Directions:
- Heat oven to 375° F. Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet. Sprinkle with Parmesan and bake until golden brown, about 18 minutes. Using your fingers, split each puff. Spread the bottom halves with Dijon mustard and top with salami, lettuce, the peppers, and the top halves of the puffs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3392.91 Kcal (14205 kJ) | ||
| Calories from fat | 2079.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.09g | 356% | |
|---|---|---|---|
| Cholesterol | 195.39mg | 65% | |
| Sodium | 3520.32mg | 147% | |
| Potassium | 1337.31mg | 28% | |
| Total Carbs | 230.49g | 77% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 88.45g | 177% | |
| Vitamin C | 334.5mg | 558% | |
| Iron | 102.8mg | 571% | |
| Calcium | 636.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 325.65 Kcal (1363 kJ) | ||
| Calories from fat | 199.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 356% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 65% | |
| Sodium | 337.87mg | 147% | |
| Potassium | 128.35mg | 28% | |
| Total Carbs | 22.12g | 77% | |
| Sugars | 1.46g | 61% | |
| Dietary Fiber | 1.22g | 51% | |
| Protein | 8.49g | 177% | |
| Vitamin C | 32.1mg | 558% | |
| Iron | 9.9mg | 571% | |
| Calcium | 61.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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