148505 gorgonzola fall fruits port sauce Recipes

tawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water

fresh or frozen cranberries, rinsed and any soft or decaying fruit discarded, grated orange peel, orange juice, sugar, port

gorgonzola cheese, crumbled, minced red onion, minced fresh parsley, garlic, minced, red wine vinegar, lemon juice, olive oil

gorgonzola cheese, crumbled, dried oregano, garlic, crushed, dried tarragon, dried basil, olive oil, milk, red wine vinegar, heads boston lettuce, cored and shredded, avocado, diced, walnuts

gorgonzola, cream cheese, sour cream, heavy cream, lime juice, basil, black pepper

gorgonzola cheese, parsley, fresh, minced, shallots, minced, basil, fresh, minced, tomatoes, thinly sliced, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground pepper

gorgonzola, plain breadcrumbs, ground black pepper, boneless skinless chicken thighs, extra virgin olive oil, salt

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

gorgonzola, crumbled, mayonnaise, sour cream, lemon juice, dried parsley, dried onion flakes, garlic, pressed or minced, white pepper

gorgonzola or 1/2 lb roquefort cheese, crumbled, cream cheese, sambuca liqueur, pine nuts or 1 cup sliced almonds, toasted until golden, cracker, pear , wedges, apple , wedges

gorgonzola, crumbled, butter, softened, celery salt, pecans, finely chopped, paprika, rye bread, toasted on 1 side and cut into 4 dozen cut outs

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

gorgonzola (at room temperature and crumbled ), butter (1 stick, at room temperature ), all-purpose flour, cornstarch, salt, cayenne pepper, pistachios (chopped ), lemon zest

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

garlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter

firm-ripe red- or purple-skinned plums, chopped shallots, garlic, peeled and chopped, sugar, red wine vinegar, port, fat-skimmed chicken broth, pork tenderloins (1 3/4 to 2 lb. total), fat trimmed, olive oil, butter or margarine, salt and cracked black pepper

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

gorgonzola, crumbled, cream cheese, softened, milk, fresh ground black pepper, chopped walnuts, toasted, fresh parsley, roughly chopped