Gorgonzola and Toasted Walnut Spread Recipe

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Ingredients:

Serving

Directions:

Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
In food processor, place the rest of the ingredients except the parsley.
Cover and process just until blended.
*If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
Stir remaining walnuts into cheese mixture.
Spoon into shallow serving bowl.
Sprinkle with reserved Gorgonzola, walnuts, and the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.27 Kcal (311 kJ)
Calories from fat	57.59 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	11.64mg	4%
Sodium	189.69mg	8%
Potassium	59.56mg	1%
Total Carbs	0.83g	0%
Sugars	0.34g	1%
Dietary Fiber	0.26g	1%
Protein	3.77g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	353.85 Kcal (1481 kJ)
Calories from fat	274.39 Kcal
		% Daily Value*
Total Fat	30.49g	10%
Cholesterol	55.47mg	4%
Sodium	903.74mg	8%
Potassium	283.78mg	1%
Total Carbs	3.97g	0%
Sugars	1.64g	1%
Dietary Fiber	1.23g	1%
Protein	17.98g	8%
Vitamin C	1.7mg	1%
Vitamin A	0.6mg	4%
Iron	0.6mg	1%
Calcium	366.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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