211 goodbye miss hairy welcome Recipes

hatch diced tomatoes and green chilies, ranch style beans, refried beans, velveeta cheese, cut into 1 cubes, green onion, chopped

butter, onion, finely chopped, carrot, grated, green bell pepper, finely diced (add small amounts of other colors of bell pepper if desired), yellow squash, sliced, zucchini, sliced, pepperidge farm herb seasoning, divided, cream of chicken soup, cream of mushroom soup, mayonnaise, sour cream, seasoned salt of your choice, sargento s italian 6 cheese blend shredded cheese, butter, melted

macaroni, sour cream, salt, sharp shredded cheddar cheese, curd cottage cheese, egg, slightly beaten, bacon, diced and cooked, pepper , tabasco sauce and paprika to your taste, shredded cheddar cheese, for the topping

pink salmon, egg, crushed saltine crackers, salt, pepper, onion, diced, peanut oil

pack pumpkin, evaporated milk, eggs, white sugar, salt, brown sugar , packed, flour, ground cinnamon, ground ginger, ground nutmeg

bacon, yellow onion, peeled and diced, stalk celery, diced, green pepper, cored and diced, grain rice, crushed tomatoes, salt & freshly ground black pepper

beer, sharp cheddar cheese, grated, garlic cloves, minced, onion, minced, tabasco sauce, worcestershire sauce, fresh coarse ground black pepper, salt, cayenne, dry mustard

chicken, onion, celery rib, salt, all-purpose flour, water, salt and pepper, to taste, all-purpose flour, salt, shortening or 3/4 cup lard, cold water

vegetable oil , of choice, vinegar , of choice, sugar, salt, black pepper, onion, chopped, green beans, drained, lima beans, drained, mexican-style corn, drained, green pepper, chopped (optional)

bacon, chopped, onion, chopped, stalks celery, carrots, chopped, potato, peeled and chopped, water, for boiling, low-fat milk, salted butter, corn, cooked ham steak, cubed, garlic cloves, pressed, peppercorn, white pepper, red pepper flakes, flour , to thicken

self-raising flour, eggs , yokes seperated, milk, water, butter, melted, sugar

lemons, sugar, milk, club soda, ice, vodka or gin, to taste

blue snapper (head off ), holland house cooking wine, lemon, butter, shrimp, rice, yellow onion, garlic heads, mushroom (can be canned or fresh), season salt (lawry s), onion powder, rosemary, thyme (for best results use grounded), pepper, lemon pepper seasoning, parsley, cornbread (prepared , jiffy s will be fine), chicken liver, sugar

eggs, beaten, butter, flour, baking powder, bitter chocolate, sugar, vanilla, nuts, chopped

miss dash seasoning blend, celery seed, garlic powder, philadelphia cream cheese, top with freshly minced parsley (optional)

jiffy corn muffin mix, vegetable oil (we prefer peanut, cottonseed, or canola, but whatever you have will work.), sour cream, creamed corn (don tsp use whole kernel!), eggs

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

cake, wesson oil, sugar, salt, soda, eggs, winesap apples, peeled and chopped (have used other apples), chopped nuts, all-purpose flour, good quality vanilla, icing, softened butter, powdered sugar, juice and grated rind of 1/2 lemon, add more lemon juice if needed