Miss Trish's Ultimate Stuffed Blue Snapper Recipe

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Miss Trish's Ultimate Stuffed Blue Snapper
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Ingredients:

Directions:

  1. First clean your fish thoroughly with 1/2 of the fresh lemon.
  2. Next in a Fish baking dish open the fish and place fish on it's back.
  3. Pour cooking wine over the body of the fish add all of your seasonings except the parsley.
  4. In a skillet place shrimp chicken livers and onion finely chopped and garlic with butter saute for about three minutes.
  5. Prepare the cornbread as instructed on the box.
  6. Add your sautéed mixer inside the cornbread.
  7. Bake for about 40 minutes.
  8. After cornbread is done, crumble the cornbread with a spoon.
  9. Discard the ingredients of the marinade from the fish and begin to spoon the cornbread stuffing into the fish.
  10. Place toothpicks in the stomach of the fish to keep closed.
  11. Bake fish for about 15-20 minutes depending on the size of the fish.
  12. After fish is done sprinkle with parsley and serve slices of lemon on the side.
  13. Rice is optional serve on the side or prepare and stuff fish with it.
  14. -Serving Suggestions-.
  15. Serve with broccoli steamed, asparagus with garlic and butter sauce, Caesar salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.96 Kcal (2039 kJ)
Calories from fat 181.11 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 48.93mg 16%
Sodium 1576.49mg 66%
Potassium 185.41mg 4%
Total Carbs 54.71g 18%
Sugars 3.01g 12%
Dietary Fiber 1.77g 7%
Protein 9.19g 18%
Vitamin C 5.9mg 10%
Iron 2.7mg 15%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 181.63 Kcal (760 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 31%
Cholesterol 18.25mg 16%
Sodium 588mg 66%
Potassium 69.15mg 4%
Total Carbs 20.41g 18%
Sugars 1.12g 12%
Dietary Fiber 0.66g 7%
Protein 3.43g 18%
Vitamin C 2.2mg 10%
Iron 1mg 15%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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