Directions:
- Pour a 12-ounce bottle of beer of your choosing into a glass and allow it to sit until it looses its effervescence. This could take up to an hour, but don't worry if you don't have that much time.
- Combine all ingredients except beer in food processor and PULSE until slightly blended. Then turn processor ON and slowly pour 3/4 of the beer through food chute. Mixture will be soft, but will harden in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.48 Kcal (710 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 295.44mg | 12% | |
| Potassium | 32.33mg | 1% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 262.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 121.55 Kcal (509 kJ) | ||
| Calories from fat | 73.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 18% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 13% | |
| Sodium | 211.9mg | 12% | |
| Potassium | 23.19mg | 1% | |
| Total Carbs | 3.37g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.62g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 25% | |
| Calcium | 188.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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