Miss Mary's Famous Chicken With Pastry Recipe

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Miss Mary's Famous Chicken With Pastry
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Ingredients
11
Count
Nutrition
570
Calories
Total time
21
Minutes
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Ingredients:

  • 1 (2 1/2-3 lb) chicken
  • 1 large onion
  • 1 celery rib
  • 1 tsp salt
  • 1/4 cup water
  • salt and pepper , to taste
  • 1 tsp salt
  • 3/4 cup shortening or 3/4 cup lard
  • 1/4 cup cold water

Directions:

  1. Place chicken, onion, celery and salt in a large pot. Add enough water to completely cover the chicken. Bring to a boil; reduce heat and simmer until chicken is tender and cooked through, about 1 hour.
  2. Remove chicken from broth and cool enough to handle. Pick chicken off the bones and discard bones.
  3. Grease a 9 x 13-inch baking dish.
  4. Remove celery and onion from broth. Measure broth and return 3 cups to the pot.
  5. In a small bowl, blend 1/4 cup flour with 1/4 cup water to make a smooth paste. Stir into hot broth. Cook 5 to 10 minutes or until broth is thickened. Season with salt and pepper. Pour over chicken.
  6. For Pastry:.
  7. In a large bowl, combine 2 cups flour and 1 teaspoon salt.
  8. Cut in shortening with a pastry blender or two knives until mixture forms coarse crumbs.
  9. Sprinkle with cold water and mix until dough hold together and will form a ball.
  10. Roll out on a floured board or pastry cloth to about 1/4 inch thickness.
  11. Cut into strips and place over the chicken. Bake at 375 degrees F until the pastry is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.85 Kcal (2386 kJ)
Calories from fat 336.88 Kcal
% Daily Value*
Total Fat 37.43g 58%
Cholesterol 68.03mg 23%
Sodium 838.93mg 35%
Potassium 257.4mg 5%
Total Carbs 38.2g 13%
Sugars 1.21g 5%
Dietary Fiber 2.12g 8%
Protein 18.65g 37%
Vitamin C 4.3mg 7%
Iron 1.2mg 7%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 277.3 Kcal (1161 kJ)
Calories from fat 163.93 Kcal
% Daily Value*
Total Fat 18.21g 58%
Cholesterol 33.1mg 23%
Sodium 408.24mg 35%
Potassium 125.26mg 5%
Total Carbs 18.59g 13%
Sugars 0.59g 5%
Dietary Fiber 1.03g 8%
Protein 9.08g 37%
Vitamin C 2.1mg 7%
Iron 0.6mg 7%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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