Ingredients:
- 2 eggs
- 2 winesap apples, peeled and chopped (have used other apples)
- add more lemon juice if needed
Directions:
- CAKE
- Combine Wesson oil, sugar, salt, and soda
- Add eggs, one at a time, beating into mixture
- Add apples, nuts, and flour, mixing well
- Add vanilla and blend evenly
- Pour into greased and floured 9X13 pan (I use a 9X13 glass pan)
- Bake at 325 degrees for 10 min., THEN turn oven to 225 and bake for 1 hour
- ICING
- Combine ingredients for the icing
- Beat until smooth
- Spread on cooled cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.57 Kcal (3159 kJ) | ||
| Calories from fat | 460.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.14g | 79% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 14% | |
| Sodium | 418.43mg | 17% | |
| Potassium | 562.45mg | 12% | |
| Total Carbs | 70.55g | 24% | |
| Sugars | 36.01g | 144% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 517.15 Kcal (2165 kJ) | ||
| Calories from fat | 315.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 79% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 14% | |
| Sodium | 286.77mg | 17% | |
| Potassium | 385.47mg | 12% | |
| Total Carbs | 48.35g | 24% | |
| Sugars | 24.68g | 144% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 5.24g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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