63206 good lentil rice dated Recipes

onions, sliced, oil, lentils (precook these in 1 1/2 cup.water for 20min.), rice, salt, pepper, crumbled chicken bouillon cube

lentils, water, olive oil, onion, chopped, grain white rice, potato, diced, curry powder, ground cumin, dried parsley flakes, chicken broth , or vegetable broth, water, peas, frozen, black pepper to taste

lentils, rice (i use brown ), basil, rosemary, oregano, garlic powder, chicken broth, cheddar cheese (optional)

lentils, rice, onion, parsley, tomatoes, bell pepper, carrot, dried mint, lemon juice, olive oil, salt

uncooked long grain white rice, water, red lentils, vegetable oil, onion, chopped, garlic, minced, fresh tomato, chopped, chopped celery, chopped carrots, chopped zucchini, tomato sauce, dried basil, dried oregano, ground cumin, salt and pepper to taste

dl ) red lentils, cooked, dl ) brown rice, cooked, carrot, shredded, dl ) ketchup, dl ) barbecue sauce, sage, garlic powder, salt

dry lentils, uncooked brown rice, chopped carrots, chopped onion, green bell pepper, diced celery, chicken broth, water, garlic powder, pepper, fresh sliced mushrooms

brown lentils, rice (soaked ), salt, pepper, cumin, olive oil, garlic cloves, sliced (optional), onion , fry only 2 at a time in pan (as many as desired) (optional)

dried lentils, grain rice, green beans , cut into 1/2 inch pieces, green onions with tops, sliced, minced carrot (1/2 medium), shallot, minced, minced ginger, olive oil, salt

margarine, brown sugar, white sugar, egg, vanilla, white or whole wheat flour, baking soda, rolled oats, cooked drained lentils, cooked wild rice, raisins, sunflower seeds

lentils, rice, barley, onion, chopped, bay leaf, cn corn, ts sweet basil, cn evaporated milk, salt to taste

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper

brown rice, black lentils, green lentil, salt, chili pepper, water, olive oil (optional)

butter, softened plus extra for greasing, white bread, crusts removed (good quality bread), pitted dates, chopped, cream, milk, eggs, superfine sugar , plus 2 tsp, vanilla extract, light brown sugar, for sprinkling, cream, butter, light brown sugar, cream, brandy, sweet sherry

olive oil, onion, rice, lentil, chick peas, tomato, nutmeg, cinnamon, cardamom

uncooked long grain white rice, water, red lentil, vegetable oil, onion, chopped, garlic cloves, minced, fresh tomato, chopped, chopped celery, chopped carrot, chopped zucchini, tomato sauce, dried basil, dried oregano, ground cumin, salt and pepper