Lentil Rice Lunch Recipe

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Lentil Rice Lunch
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Ingredients:

  • 1 cup brown rice
  • 1/2 cup black lentils
  • 1/2 cup green lentil
  • 1/2 tbsp salt
  • 6 cups water
  • 1 tbsp olive oil (optional)

Directions:

  1. Put all ingredients in a rice cooker and cook till done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.92 Kcal (1440 kJ)
Calories from fat 46.49 Kcal
% Daily Value*
Total Fat 5.17g 8%
Sodium 885.24mg 37%
Potassium 573.99mg 12%
Total Carbs 58.86g 20%
Sugars 1.37g 5%
Dietary Fiber 16.86g 67%
Protein 15.25g 31%
Vitamin C 2.5mg 4%
Iron 4.6mg 26%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 76.57 Kcal (321 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 8%
Sodium 197.1mg 37%
Potassium 127.8mg 12%
Total Carbs 13.1g 20%
Sugars 0.31g 5%
Dietary Fiber 3.75g 67%
Protein 3.4g 31%
Vitamin C 0.6mg 4%
Iron 1mg 26%
Calcium 15mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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