Main
Recipes
Course
Desserts
Date Bread and Butter Pudding With Easy Boozy Toffee Sauce Recipe

Date Bread and Butter Pudding With Easy Boozy Toffee Sauce Recipe

Posted by

Rate It!

Date Bread and Butter Pudding With Easy Boozy Toffee Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp butter, softened plus extra for greasing
10 slices white bread, crusts removed
1 cup pitted dates, chopped
1 1/2 cups cream
2/3 cup milk
3 eggs
1/3 cup superfine sugar , plus 2 tsp
1/2 tsp vanilla extract
1 tbsp light brown sugar, for sprinkling
whipped cream
8 tbsp butter
1 1/4 cups light brown sugar
1 cup cream
1/4 cup brandy
1/4 cup sweet sherry

Directions:

Preheat oven to 350 degrees F.
Grease an 8-inch square ovenproof baking dish.
Butter all bread slices.
Set aside 4 bread slices and cut remaining 6 in half to make triangles.
Place the 4 whole slices, buttered sides up, in dish.
Sprinkle chopped dates over top.
Arrange bread triangles, buttered sides up, on top to cover dates.
Heat cream and milk in a saucepan, bringing almost to a boil.
Meanwhile, whisk eggs, sugar and vanilla in a heatproof bowl, then pour the hot milk/cream combo on top, whisking as you go, to make a custard.
Pour over bread and let soak for 20 minutes.
Sprinkle brown sugar over bread.
Place baking dish in a large roasting pan and carefully pour enough hot water into roasting pan to come halfway up side of dish.
Bake 50-60 minutes or until golden and center is just set.
For toffee sauce:.
Place butter, sugar and cream in a saucepan and bring to a boil, stirring throughout.
Boil 4 minutes or until sauce has thickened.
Remove pan from heat, let cool 1 minute, then add brandy and sherry.
Makes 1 3/4 cups sauce.
Serve bread with toffee sauce and whipped cream.
Note: Bread pudding can be made a day ahead, then reheated for about 10 minutes in a 350 degree oven until hot in center.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.95 Kcal (2579 kJ)
Calories from fat	260.13 Kcal
		% Daily Value*
Total Fat	28.9g	44%
Cholesterol	136.26mg	45%
Sodium	243.82mg	10%
Potassium	458.79mg	10%
Total Carbs	77.77g	26%
Sugars	57.84g	231%
Dietary Fiber	5.22g	21%
Protein	9.74g	19%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	408.6mg	41%

Amount Per 100 g
Calories	244.16 Kcal (1022 kJ)
Calories from fat	103.11 Kcal
		% Daily Value*
Total Fat	11.46g	44%
Cholesterol	54.01mg	45%
Sodium	96.65mg	10%
Potassium	181.86mg	10%
Total Carbs	30.83g	26%
Sugars	22.93g	231%
Dietary Fiber	2.07g	21%
Protein	3.86g	19%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	1.1mg	15%
Calcium	162mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Blueberry Stuffed French Toast

Firm white bread, Neufchatel cheese, softened, Blueberries and 12 more..
Macadamia Nut Cake With Caramel Sauce

Macadamia nuts, Flour, Baking powder, Eggs (separated ) and 6 more..
Austrian Peach Cookie

White sugar, Vegetable oil, Milk, Eggs, Baking powder and 10 more..
Puffed Apple Pancake

Whole milk, Eggs, Sugar, Vanilla extract, Salt and 8 more..
Bat Wing Butterscotch Pie

Brown sugar , packed, Butter, softened, All-purpose flour and 6 more..
Hot Milk Sponge Cake

Milk, Unsalted butter, Cake flour, Baking powder, Salt and 3 more..
Black Forest Cake

Unsalted butter, melted and cooled, plus more for butteri... and 15 more..
Orange Catalonian Cream

Milk, Cinnamon sticks, Vanilla bean , split lengthwise and 7 more..
Caramel, Peanut and Chocolate Ice Cream

Superfine sugar, Water, Whipping cream, Milk, Egg yolks and 4 more..
Triple Chocolate Brownies

Butter (3 sticks), Butter and 10 more..
Chocolate Fudge Peanut Squares

Butter (for the pan ), Flour (for the pan ) and 14 more..