71168 good hot crab artichoke diet dip Recipes

cream cheese, at room temperature, mayonnaise (kraft miracle whip preferred), ketchup, worcestershire sauce, tabasco sauce or 1/4 tsp red hot sauce, minced onion, crabmeat, drained, baby shrimp, drained and rinsed

cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue

frozen creamed spinach (i usually use 2 packages), marinated artichoke hearts , w/liquid, artichoke heart , draind and halved, cream cheese, room temp, chopped onion, parmesan cheese, sharp cheddar cheese

garlic, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo-style pasta sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

artichoke hearts, rinsed and drained, cooked chicken breast , cut into 1/2-inch pieces, fresh spinach, chopped, cooked bacon, coarsely chopped, mayonnaise, shredded mozzarella cheese, neufchatel cheese , cut into cubes, milk, or more to taste, garlic, minced, swiss cheese , cut into strips, ground black pepper to taste, cayenne pepper , or to taste (optional)

cream cheese, softened, mayonnaise, green onion, chopped, crab meat, drained, shrimp, drained

butter, frozen chopped spinach, partially thawed, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, grated parmesan cheese, garlic salt to taste

light mayonnaise, parmesan cheese, mozzarella cheese, artichoke hearts, chopped frozen spinach

butter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )

philadelphia cream cheese, softened, butter (no substitutions), mayonnaise, crabmeat, drained, chopped fresh chives, rye cocktail bread

olive oil, yellow onion, chopped, baby spinach, garlic cloves, minced, cream cheese, mozzarella cheese, shredded, parmesan cheese, shredded, alfredo sauce, jalapeno, chopped, artichokes, cut to 1/2-inch pieces

cream cheese, softened, crabmeat, drained, flaked, chopped onions, milk, creamed horseradish, salt, pepper, sliced almonds, toasted

cream cheese, softened, milk, worcestershire sauce, king crab meat, drained, chopped onions, toasted slivered almonds

chive and onion cream cheese, softened, hot pepper sauce, worcestershire sauce, chopped fresh dill, white wine, cooked chopped imitation crabmeat, cooked chopped shrimp, shredded parmesan, sourdough round bread or baguette, cut into 16 slices, olive oil

mayonnaise, whole-grain mustard, garlic powder, lemon pepper seasoning, lump crabmeat, chopped cooked shrimp (about 1/4 lb), shredded smoked cheese, sliced almonds, toasted

uncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces

all-purpose flour, dried whole thyme, pepper, carton thawed frozen egg substitute, roasted red bell peppers, chopped, artichoke hearts, drained and chopped, crabmeat, drained, vegetable cooking spray, x 3-inch) wonton wrappers, grated parmesan cheese, freeze-dried chives, margarine, melted

a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping