79112 good fat crab artichoke dip Recipes
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butter, garlic clove, minced, lemon juice, cream cheese and7 Morebutter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation30 min, 11 ingredients
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softened cream cheese, mayonnaise, sour cream and7 Moresoftened cream cheese, mayonnaise, sour cream, parmesan cheese, grated old cheddar cheese, grated mozzarella cheese, chopped green onions, unico artichoke hearts , packed in water, finely chopped, vacuum packed imitation crabmeat, finely chopped, hot sauce , to taste (optional)30 min, 10 ingredients
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cooked spinach, squeezed, lump crabmeat and19 Morecooked spinach, squeezed, lump crabmeat, artichoke hearts, drained, butter, diced onion, diced celery, diced red bell pepper, diced yellow bell pepper, minced garlic, garlic powder, nutmeg, flour, chicken stock, heavy whipping cream, dry white wine, sliced green onion, chopped parsley, grated parmesan cheese, salt, cayenne pepper, chopped basil50 min, 21 ingredients
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neufchatel cheese, softened (do not use fat free) and5 Moreneufchatel cheese, softened (do not use fat free), light sour cream (do not use fat free), artichoke hearts, undrained, roasted red peppers, drained, parmesan cheese, freshly grated, frozen spinach, thawed and squeezed dry40 min, 6 ingredients
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Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIPsourdough bread rounds, fat-free cream cheese, skim milk and9 Moresourdough bread rounds, fat-free cream cheese, skim milk, lemon juice, white wine, worcestershire sauce, cayenne pepper, garlic salt, tabasco sauce, crabmeat, coarsely chopped artichoke heart, green onions, chopped (tops and bottoms)16 min, 12 ingredients
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Crab Artichoke Dipfrozen artichokes, thawed and chopped and6 Morefrozen artichokes, thawed and chopped, grated parmesan cheese, lemon juice, mayonnaise, salt, shelled cooked crab, sliced almonds25 min, 7 ingredients
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Crab & Artichoke Dipfresh baby spinach and8 Morefresh baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, cream cheese, softened, shredded havarti cheese, lump crabmeat, drained, sour cream, salt, pepper, assorted crackers2 hour 20 min, 9 ingredients
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Crab Artichoke Dip with Toasted Pitasonion, chopped, butter, mayonnaise and10 Moreonion, chopped, butter, mayonnaise, water-packed artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, shredded part-skim mozzarella cheese, lemon juice, worcestershire sauce, celery salt, lump crabmeat, drained, pita pocket halves, olive oil45 min, 13 ingredients
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Crab-Artichoke Heart Tartrefrigerated piecrust, fresh crab and10 Morerefrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper12 ingredients
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Hot Crab & Artichoke Dipplain low-fat greek yogurt, light mayonnaise and6 Moreplain low-fat greek yogurt, light mayonnaise, parmesan cheese, grated, garlic cloves, minced, imitation crabmeat, chopped, artichoke hearts, drained and quartered, green chilies, drained and chopped, paprika35 min, 8 ingredients
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Cashew Crab Artichoke Diplump crabmeat, artichoke hearts, red bell pepper and7 Morelump crabmeat, artichoke hearts, red bell pepper, scallions, chili peppers or 1 (7 oz) can, olive oil, mayonnaise, parmesan cheese, cashews, unsalted, cracker50 min, 10 ingredients
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Creamy Crab & Artichoke Dipcrabmeat, cream cheese, room temperature, mayonnaise and3 Morecrabmeat, cream cheese, room temperature, mayonnaise, chopped onion, artichoke hearts, drained & chopped, shredded parmesan cheese30 min, 6 ingredients
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Crab and Artichoke Dipartichoke hearts or quarters, lump crabmeat and8 Moreartichoke hearts or quarters, lump crabmeat, backfin crabmeat, shredded cheddar cheese, mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper, lemon juice, chopped fresh parsley30 min, 10 ingredients
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Hot Crab & Artichoke Dipleek (white portion only), thinly sliced, olive oil and11 Moreleek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread40 min, 13 ingredients
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