64566 good delight carrot berries Recipes

berries (black , rasp , logan , etc.), sugar, lemon juice (optional)

berries, graham cracker crumbs, brown sugar , firmly packed, honey, cinnamon, nutmeg, butter or 1/4 cup margarine

berries , such as straw (sliced), rasp , and blue, sugar, heavy cream, biscuits, store-bought or made from a mix

berry blue or raspberry gelatin, boiling water, sugar, pineapple juice, ginger ale, cold water, lemon juice, fresh raspberries , blueberries and star fruit, optional

berry blue gelatin, sugar, divided, boiling water, divided, cold water, divided, strawberry gelatin, popsicle molds or paper cups (3 oz each) and popsicle sticks

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

berry juice, concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )

berries (i like strawberry), sugar, chilled club soda, ice, mint leaf

berries (fresh or frozen ), low-fat milk, ice cube, banana, peeled and sliced, maple syrup (can add more to taste)

berry-hibiscus herbal tea bags (recommended : celestial seasonings red zinger), water, simple syrup , or to taste, orange, cut into wedges, lime, cut into wedges, frozen raspberries, sugar, water, vanilla extract

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs