Berry Cobbler Recipe

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Berry Cobbler
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  • 2 bag 12oz berries
  • 1 can diet 7up


  1. Instructions
  2. Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will hsve a cake like topping.
  3. Bake 350 for 45-50 min.
  4. You may be able to use frozen peaches instead of mixed berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.12 Kcal (716 kJ)
Calories from fat 16.56 Kcal
% Daily Value*
Total Fat 1.84g 3%
Sodium 318.78mg 13%
Potassium 28.52mg 1%
Total Carbs 37.26g 12%
Sugars 19.32g 77%
Dietary Fiber 0.46g 2%
Protein 1.84g 4%
Iron 0.9mg 5%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 372 Kcal (1557 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 3%
Sodium 693mg 13%
Potassium 62mg 1%
Total Carbs 81g 12%
Sugars 42g 77%
Dietary Fiber 1g 2%
Protein 4g 4%
Iron 2mg 5%
Calcium 219mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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