Berry Iced Tea (Sandra Lee) Recipe

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Berry Iced Tea (Sandra Lee)
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Ingredients:

Directions:

  1. Put tea bags in a heatproof pitcher.
  2. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
  3. Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add wedges. Serve tea in tall glasses. Garnish with frozen raspberries.
  4. To prepare the simple syrup:
  5. Add sugar and water to a microwave safe bowl. Microwave for 1 minute; stir until sugar is completely dissolved. Let syrup cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.97 Kcal (2767 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.35mg 0%
Potassium 686.24mg 15%
Total Carbs 159.87g 53%
Sugars 135.76g 543%
Dietary Fiber 23.3g 93%
Protein 5.93g 12%
Vitamin C 107.7mg 179%
Iron 5.8mg 32%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 73.71 Kcal (309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 76.53mg 15%
Total Carbs 17.83g 53%
Sugars 15.14g 543%
Dietary Fiber 2.6g 93%
Protein 0.66g 12%
Vitamin C 12mg 179%
Iron 0.6mg 32%
Calcium 13.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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