354473 good corn pepper veggie salad Recipes

frozen corn, vinaigrette (cilantro ), avocados, ripe, lemon, head red leaf lettuce, leaves separated, washed and dried, head romaine lettuce, leaves separated, washed and dried, head red cabbage, finely shredded (or green if preferred ), sweet onion, finely diced (such as walla walla or vidalia), tomatoes, finely diced (ripe ), jicama, peeled and finely diced, bacon , cooked crisp and coarsely crumbled (optional), alfalfa sprout, for garnish, fresh cilantro, chopped, for garnish

yellow onion diced, purple onion diced, bundle of green onions chopped, red tomato diced, whole kernel corn drained, hellmans mayonaise, parsley, seasoning of your choice, i use natures seasoning, use hellmans mayonaise only

head romaine lettuce , chopped bite-sized, head red leaf lettuce , chopped bite-sized, green onions, sliced or chopped, green bell pepper , julienned thinly, red bell pepper , julienned thinly, orange bell pepper , julienned thinly, yellow bell pepper , julienned thinly, ocean spray craisins (dried cranberries), chicken-flavored ramen noodles, broken into small pieces, butter, sesame seeds, sliced almonds, vegetable oil, vinegar, dry mustard, salt, sugar

marinated artichokes , cut into fourths (do not drain), marinated red peppers , cut into strips, red potatoes , cut in fourths, green onion, chopped, fresh lemon juice, salt and pepper (if needed)

fresh corn kernels (about 3 ears ), chopped cooked chicken breasts (such as purdue short cuts), tomatoes, halved, sliced green onion, red wine vinegar, olive oil, lemon juice, chopped fresh thyme, bottled minced garlic, dijon mustard, salt

fresh edamame (soybeans) or 1 cup shelled (frozen), kernels from 3 ears of corn or about 2 cups frozen, cooked kidney beans or 1 can 15 oz rinsed and drained, shopped fresh cilantro ( a must ! ), salsa dressing, tomatoes, seeded and finely diced about 1 cup, minced red onion, ground cumin, fresh lime juice (about 1 lime), olive oil, salt

fresh corn kernels (about 3 ears ), chopped cooked chicken breast (such as purdue short cuts), tomatoes, halved, sliced green onions, red wine vinegar, olive oil, lemon juice, chopped fresh thyme, bottled minced garlic, dijon mustard, salt

fresh corn kernels (about 4 ears ), sliced fresh basil, extra-virgin olive oil, balsamic vinegar, salt

red bell pepper, baby spinach, extra virgin olive oil, lemon wedge, ground coriander, black pepper, basil leaves, cilantro

potatoes, washed, mayonnaise, sour cream, onion, finely chopped, prepared mustard (any kind ), white pepper, dried tarragon (optional), eggs, boiled and chopped

salt, mixed rice (such as brown, red , and wild rice), coarsely chopped fresh flat leaf parsley, roasted red peppers , seeds removed and cut into 1/2 inch dice, scallions, thinly sliced, red wine vinegar, sugar, fresh ground pepper, extra virgin olive oil

fresh asparagus, trimmed & cut into bite size pieces, yellow pepper, diced, grape tomatoes, cut in half, green onions, chopped, fresh parsley, olive oil, red wine vinegar, minced garlic clove, dijon mustard, salt & pepper, sunflower seeds

sugar snap peas, red potatoes, salt, boneless skinless chicken breasts, lemon pepper seasoning, lemon, garlic clove, olive oil, bell pepper, red onion, marinated artichoke hearts, quartered, parsley

extra virgin olive oil, red bell pepper , cut in 1 x 1/4 nch strips, asparagus , trimmed of tough ends and cut on the diagonal into 1-inch pieces, medum shallot, sliced thin (about 1/4 cup), sherry wine vinegar, sherry wine vinegar, garlic clove, minced, baby spinach, goat cheese, cut into small chunks, salt & fresh ground pepper

head iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese

head medium head iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese

chopped summer squash , and or zucchini, chopped broccoli, tomatoes, seeded and chopped (2/3 cup), sliced button mushroom (optional), corn kernels (canned or frozen is fine ), chopped roasted red pepper, chopped pitted kalamata olives or 2 tbsp ripe olives, chopped green onions (white and green parts ), snipped fresh flat-leaf parsley (basil would be great too) or 2 tbsp regular parsley (basil would be great too), fat-free italian salad dressing (i prefer a balsamic vinaigrette), cooked cannellini beans, rinsed and drained, pita pockets