154 good cheese soup Recipes

chicken breasts, cooked and shredded, cooked rice, stalk broccoli, lightly steamed, grated cheese , cheddar or 2 cups colby-monterey jack cheese, cream of chicken soup, mayonnaise , i have used miracle whip once with good results also, chicken broth, french-fried onions

cream cheese, softened, dry onion soup mix, dill pickle spears, deli ham, good quality

condensed cream of mushroom soup, cream cheese, ortega green chili salsa, whole mushrooms, sliced thin, fresh crabmeat, sheepherder bread (or a good hard crusted round loaf)

spaghetti noodles, uncooked, condensed cream of mushroom soup, milk, dehydrated onion or 1/4 cup fresh onion, dried parsley or 2 tbsp fresh parsley, leftover ham, cut into small dice, frozen peas (optional, but good ) (optional), extra-sharp cheddar cheese, shredded

pillsbury refrigerated crescent dinner rolls (makes 16 rolls-low fat version is just as good), skim milk or 2 cups low-fat milk, shredded kraft sharp 2% cheddar cheese, chicken breasts, cream of chicken soup (reduced fat is just as good)

potato (any es that you like, and are good for mashing will do fine), butter, milk, olive oil, beef chipolata sausages (i sometimes use regular sized bbq sausages,), onion, finely chopped, tomato ketchup, barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower), worcestershire sauce, french onion soup mix, water, plain flour, cheddar cheese, grated

onion, chopped, green pepper, chopped, celery soup, pepper, milk, diced potatoes, diced ham, grated cheese (cheddar is good)

hamburger, tomato soup, green beans, corn, butter or 4 tbsp margarine, milk, white onion (ive never messured, the recipe is still good without it), potatoes, salt, pepper, kraft cheese

ham, chopped in cubes, milk, cream of mushroom soup, cubed velveeta cheese, frozen mixed vegetables, cooked egg noodles, bread stuffing mix (pepperidge farms is good), melted margarine

ground beef, cream of mushroom soup, green beans, drained (can use english peas), diced onion, shredded cheddar cheese, prepared mashed potatoes (i normally use instant with good results.)

chicken breasts, divided, butter, good seasons italian dressing, cream cheese, chopped chives, cream of mushroom soup, dry white wine

skinless chicken breasts, good seasons italian salad dressing mix, water, soft cream cheese, cream chicken soup, mushroom pieces

onions, au jus mix, good seasons zesty italian seasoning, french onion soup mix, beer, onion flavored beef broth, pepperoncini pepper (8-16 oz. depending on how spicy you want), bread , du jour french loaves, sliced provolone cheese

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

boneless skinless chicken breasts, fine shredded mild cheddar cheese, frozen spinach, thawed and squeezed very dry, lemons, cream of chicken soup, sour cream, good mayonnaise, curry powder, butter, oil

lean ground beef, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper (seeded and finely chopped, optional but good to add), cajun seasoning (or to taste, depending on how spicy you like it ), kielbasa (thinly sliced ), tomato soup, undiluted, diced tomatoes, undrained, pinto beans, undrained, pork and beans, undrained, salt and black pepper (to taste), shredded cheddar cheese (or to taste)

boneless chicken breast halves, cream of chicken soup , 11 oz, fat free cream cheese, softened, good seasonings italian salad dressing mix, rice