Leftover Ham Casserole Recipe

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Leftover Ham Casserole
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  1. In a sauce pan combine milk, soup and the cubed cheese.
  2. Stir until cheese is melted and thickens a bit.
  3. Then fold in the vegetables and the ham.
  4. Stir a minute or two for the veggies to soften up.
  5. Then fold in the cooked noodles.
  6. Next transfer to a put into a 2 quart ovenproof dish.
  7. Cover the mixture with stuffing mix to cover the whole dish.
  8. Drizzle the melted butter over the stuffing.
  9. Bake at 350°F for 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.27 Kcal (2936 kJ)
Calories from fat 224.56 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 64.18mg 21%
Sodium 2177.61mg 91%
Potassium 498.22mg 11%
Total Carbs 92.39g 31%
Sugars 11.88g 48%
Dietary Fiber 4.79g 19%
Protein 24.97g 50%
Vitamin C 3.9mg 7%
Iron 4.7mg 26%
Calcium 268.1mg 27%
Amount Per 100 g
Calories 214.15 Kcal (897 kJ)
Calories from fat 68.58 Kcal
% Daily Value*
Total Fat 7.62g 38%
Cholesterol 19.6mg 21%
Sodium 665mg 91%
Potassium 152.15mg 11%
Total Carbs 28.22g 31%
Sugars 3.63g 48%
Dietary Fiber 1.46g 19%
Protein 7.63g 50%
Vitamin C 1.2mg 7%
Iron 1.4mg 26%
Calcium 81.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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