657 gomes portuguese Recipes

pork shoulder, cubed, boneless, onion, peeled and finely chopped, garlic cloves, chili pepper , deseeded and finely chopped, paprika, bay leaves, tomatoes, chopped (1 can), tomato puree , heaping, white wine, chicken stock, chorizo sausage, skin removed and thickly sliced, dozen clams , small hardshell, coriander, chopped

dry beans , pinto navy or 14 oz kidney beans, olive oil, bacon, chopped, onion, chopped, garlic cloves, chopped, tomato puree, ground cinnamon

tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs

fresh kale, potatoes , pared, water, olive oil or 1/4 cup vegetable oil, salt and pepper, smoked garlic sausage, cooked and sliced into 1/4 inch rounds

olive oil, uncooked medium king prawns, shelled, chorizo sausages, sliced thin ly (300g in weight), red onion, sliced fin ely (about 300g in weight), red capsicums, sliced fin ely (about 400g in weight), paprika, tomato paste, lemon , juice of, asparagus, thin stemmed, trimmed, green onion, sliced thinly, parsley, finely chopped, olive oil, honey, lemon juice, red wine vinegar, sugar , depending on taste

extra virgin olive oil, plus more, extra virgin olive oil , for serving, onions, chopped, garlic cloves, finely chopped, linguica sausage or 1 lb chorizo sausage, sliced in chunks, fresh thyme sprigs, fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt, fresh ground black pepper, dozen littleneck clams , scrubbed, perch or 1/2 lb cod or 1/2 lb bass fillet, skin and pin bones removed, flat leaf parsley, chopped

whole chickens (2x 1kg ), lemons, quartered, olive oil, garlic cloves, crushed, dried oregano, sweet paprika, cayenne pepper, salt

active dry yeast, sugar, water, warm, milk, warm, salt, olive oil, yellow cornmeal, all-purpose flour

pinto beans, water , to cook beans in, diced bacon or 1/4 lb salt pork, diced, onion, diced, allspice, ketchup

vegetable oil, chopped onions, chickpeas, garlic cloves, savoy cabbage , julienned, smoked ham hocks, salt, chicken stock, cooked white rice, black pepper

butter, softened (or margarine), sugar (remove 2 tbsp of & set aside), egg yolks, flour , sifted, salt, sherry wine, cinnamon

marie biscuits, condensed milk (standard or skim), cartons cream, gelatin powder, made to manufacturers instructions, butter or margarine, to grease bowl

water, lemon, salt, margarine, rice, milk (i use 2%), sugar, egg yolks

softened butter (not runny or whipped), softened butter (for glaze), light brown sugar, flour, egg, vanilla, milk, port wine (tawney or ruby or madeira, divided), baking powder, walnuts (divided ), sugar, salt

olive oil, onion, chopped, garlic cloves, minced, pimento paste (optional), fresh parsley, chopped, clams, undrained, short-grain rice, canned tomatoes, pureed

whole trout , about 3/4-1 lb each (or mediterranean sea bass), olive oil, divided, sliced onion, sliced red pepper, sliced green pepper, sliced yellow pepper, pitted black olives, minced garlic, minced anchovy fillets (optional), chopped fresh parsley, chopped fresh basil leaf, chopped fresh thyme leave, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, smoked paprika, for garnish, fresh parsley, chopped for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken liver, butter or 3 tbsp margarine, salt and pepper, olive oil, minced onion, garlic, minced, grain rice, chicken broth (canned okay), tomato sauce (canned okay), dried basil, dried oregano

paprika, pepper, parsley, chili powder, cumin, oregano, lemon zest, cinnamon, ginger, allspice, nutmeg, bay leaf