Directions:
- Place Marie biscuits in food processor and process until very fine. Grease a large bowl or casserole dish lightly with butter or margarine.
- Using a cake beater/ mixer, add the 2 cartons of cream. Mix until it just coats the back of a spoon- just before it becomes thick.
- We still need a runny consistency. This is the trick to getting this just right.
- Add the can of condensed milk.
- Keep mixing for another minute to ensure it is incorporated.
- Stop the beaters.
- Add the prepared gelatin to the creamy, condensed milk mixture. Stir it inches.
- Add this mixture to your prepared dish or bowl.
- Put the processed biscuits on top of this mixture.
- Allow to set overnight in refrigerator.
- Serve up and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.41 Kcal (31 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 3.93mg | 0% | |
| Potassium | 1.23mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.09g | 0% | |
| Protein | 1.61g | 3% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 127.6 Kcal (534 kJ) | ||
| Calories from fat | 6.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 0% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 0% | |
| Sodium | 67.71mg | 0% | |
| Potassium | 21.1mg | 0% | |
| Total Carbs | 1.68g | 0% | |
| Sugars | 1.5g | 0% | |
| Protein | 27.72g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 30mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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