169 portuguese wine Recipes

portuguese chourico, casings removed and crumbled, green bell peppers, seeded and chopped, sweet onions, peeled and chopped, tomato paste, red wine, water, crushed garlic

potatoes , such as russets, peeled, and cut into quarters, carrots, peeled , and cut into large pieces on a diagonal, celery ribs, cut large pieces on an angle, onion, cut large chunks, dry white wine, sugar, salt, extra virgin olive oil, chicken broth, chorizo sausage , cut into 1 1/2-inch slices on an angle, cooked boneless skinless chicken breasts, leftover (preferably poached ), tomato sauce, flat leaf parsley, chopped, crusty portuguese bread or other chewy farm bread, for passing at table

red wine vinegar, red wine, garlic, crushed, bay leaves, ground black pepper, salt, dried thyme, boneless pork shoulder, cut into 1-inch cubes, vegetable oil

red wine vinegar, garlic clove, minced, beef tenderloin steaks (1 inch thick ), salt, pepper, butter, olive oil, red wine, tomato paste, butter, cut into pieces, room temperature, prosciutto, chopped, parsley

softened butter, brown sugar, egg, vanilla, milk, madeira or port wine, walnuts, chopped fine, flour, baking powder, chopped walnuts for garnish, powdered sugar, softened butter, wine

boneless pork chops or 2 lbs sliced boneless pork loin, pounded to 1/4 inch thickness, white wine, olive oil, garlic cloves, minced, paprika, salt, water, red wine vinegar, oil (for cooking )

lemon, filet mignon steaks, 1-inch thick, coarse salt , as needed, crushed dried chili pepper , as needed, garlic cloves, coarsely chopped, butter, milk, dry red wine (porto wine), worcestershire sauce, mushrooms, sliced and of your choice, bread, 1/2 thick slices (portuguese country)

picnic pork shoulder, cut into 2-inch chunks, white wine, 1 part, cider vinegar, 2 parts, salt, garlic cloves, peeled and crushed, dried marjoram, whole red chilies , torn apart (cayenne), french bread, sliced 1-inch thick

mayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

clams in shell , scrubbed, chorizo sausage, sliced (portuguese sausage), onion, chopped, diced tomatoes, white wine, olive oil

spanish onions, chopped, head garlic, divided into cloves, peeled, and chopped, extra-virgin olive oil, portuguese chourico (linguica is the milder sausage for the faint of heart.), crushed red pepper in vinegar, water, crushed tomatoes or vegetable tomato juice, ketchup, portuguese allspice , optional, chopped parsley, red bliss potatoes, garden green beans or pea pods, any wine or vermouth, lobster tails, cherrystone clams, mussels, cod or sea bass

all-purpose potatoes , such as russets, peeled and cut into quarters, carrots, peeled and cut into large pieces on a diagonal, ribs celery , cut into large pieces on an angle, onion, cut into large chunks, dry white wine, sugar, salt, extra-virgin olive oil , eyeball it, chicken broth, chorizo , cut into 1 1/2 inch slices on an angle, poached cooked chicken , leftover from potage, sliced on an angle into 1-inch strips, tomato sauce, chopped flat-leaf parsley, crusty portuguese bread or other chewy, farm bread, for passing at the table

potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

clam juice (or 1 qt fish stock or water), fresh medium shrimp, olive oil or 2 tbsp butter, onion, chopped, garlic cloves, chopped, carrot, chopped, tomatoes, peeled and chopped, white wine, brandy or 1 tbsp port wine, raw rice, salt and pepper, fresh parsley, chopped

potatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional

bottom round beef roast, cut into 2 to 3-inches pieces, butter, olive oil, pork bacon, onion, coarsely chopped, garlic cloves, paprika, bay leaves, peppercorns, wine vinegar, whole allspice , jamaican herb balls, tomato paste, wine , burgandy (cheaper is better), coarse salt