320 gombo filee aux Recipes
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onion, finely minced, butter, flour, boiling milk and10 Moreonion, finely minced, butter, flour, boiling milk, dry white wine or 1/4 cup dry white vermouth, juice , from salmon can if any, salt, pepper, oregano, whipping cream, salmon, cooked or 1 1/2 cups salmon, canned, grated swiss cheese, butter, sauteed mushroom , sliced hard-boiled eggs40 min, 14 ingredients
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Quiche Aux Epinards (Spinach Quiche)minced shallots or 2 tbsp green onions, butter and12 Moreminced shallots or 2 tbsp green onions, butter, chopped blanched spinach (drained ) or 1 1/4 cups frozen spinach (drained), salt, pepper, nutmeg, lean bacon (optional), eggs, whipping cream, nutmeg, pepper, partially cooked pastry shells (on baking sheet), grated swiss cheese, butter , cut into pea-sized dots30 min, 14 ingredients
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Quatre-quarts aux pommes: (Apple Upside-down Pound Cake)nice tart apples, sugar cubes, eggs, granulated sugar and3 Morenice tart apples, sugar cubes, eggs, granulated sugar, flour, butter, softened, baking powder55 min, 7 ingredients
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Poivrons Aux Anchois (Sweet Peppers W/Anchovy Vinaigrettesweet peppers, assorted colors and7 Moresweet peppers, assorted colors, anchovy fillets (if canned, drained and dried ), garlic, finely minced, extra virgin olive oil, lemon , juice of, fresh parsley, finely chopped, lemon, cut in wedges, capers (optional)25 min, 8 ingredients
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Tarte Aux Courgettes -- Zucchini, Summer Squash, and Olive Tartparsley, chopped (flat leaf or curly , whatever you prefe... and11 Moreparsley, chopped (flat leaf or curly , whatever you prefer), fresh oregano, chopped (don tsp substitute dried), fresh thyme, chopped, garlic cloves, crushed, extra virgin olive oil, zucchini, sliced with a mandoline (or very thinly sliced), summer squash, sliced with a mandoline (or very thinly sliced), sheets phyllo dough, thawed, unsalted butter, melted, kalamata olive, pitted, salt , to taste, fresh ground pepper , to taste45 min, 12 ingredients
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Gateau fondant aux poires : (Moist Pear Cake)pears (depending on their size), flour and13 Morepears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)1 hour 10 min, 15 ingredients
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Apricot and Orange Cream (Cream Aux Abricots Et Orangesapricot, sugar, water , plus 2 tbsp and4 Moreapricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar40 min, 7 ingredients
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Jambalaya Aux Crabes - Crab Jambalayaonion, peeled and chopped and10 Moreonion, peeled and chopped, garlic clove, peeled and chopped, butter, chili pepper (powdered may be used, if desired), white pepper, cayenne, tomatoes, chopped (canned is fine ), broth or 2 cups water, crabmeat, rice, uncooked, salt960 hour 10 min, 11 ingredients
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Croustarde Aux Pommes (Apple Crunch)apples, cinnamon, pure maple syrup, whole wheat flour and3 Moreapples, cinnamon, pure maple syrup, whole wheat flour, oatmeal, applesauce, brown sugar50 min, 7 ingredients
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Pralines Aux Pacanes - Pecan Pralinesbrown sugar, granulated sugar, cream or 1/2 cup water and2 Morebrown sugar, granulated sugar, cream or 1/2 cup water, butter (no substitutions), pecans40 min, 5 ingredients
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Risotto aux Poireaux (Leeks)butter (divided 2 and 1) and12 Morebutter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)50 min, 13 ingredients
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Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding)cooking apples , large or 6 small apples, peeled cut into... and9 Morecooking apples , large or 6 small apples, peeled cut into chunks, maple syrup, egg, beaten, melted butter, lemon juice, all-purpose flour, baking powder, salt, raisins, unsweetened whipped cream (optional)50 min, 10 ingredients
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Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)dozen clams (opened and left on the half shell) and9 Moredozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley30 min, 10 ingredients
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