Directions:
- Stew the apricots in the sugar and water until very soft.
- Puree the apricot & syrup mixture in a blender.
- Stir in the orange rind and the juice of 1 orange.
- Put the remaining orange juice with the gelatine in a small bowl over a pan of simmering water. Leave until the gelatine has dissolved.
- Stir into apricot mixture and cool.
- Whip all byt 3 Tbsp of the cream until soft peaks are formed. When the apricot mixture begins to thicken fold in the cream.
- Pour into a 4 cup serving dish and refrigerate until set.
- Just before serving pour the remaining cream over it and sprinkle it with the raw (Demerara) sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.78 Kcal (836 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 11% | |
| Sodium | 15.69mg | 1% | |
| Potassium | 326.12mg | 7% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 40.3mg | 67% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.69 Kcal (430 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 14% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 11% | |
| Sodium | 8.06mg | 1% | |
| Potassium | 167.63mg | 7% | |
| Total Carbs | 13.75g | 9% | |
| Sugars | 11.54g | 90% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 20.7mg | 67% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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