Pralines Aux Pacanes - Pecan Pralines Recipe

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Pralines Aux Pacanes - Pecan Pralines
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Ingredients:

Directions:

  1. Dissolve sugars in cream or water and boil to the thread stage (228F), stirring occasionally.
  2. Add butter and pecan meats; cook until syrup reaches the soft-ball stage (240F), or when a small amount of the mixture forns a soft ball when dropped in cold water.
  3. Cool without disturbing, then beat until somewhat thickened but not until it loses its gloss.
  4. Drop by tablespoons onto a buttered cookie sheet.
  5. The candy will flatten out into large cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.23 Kcal (1274 kJ)
Calories from fat 159.46 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 8.82mg 3%
Sodium 9.89mg 0%
Potassium 121.99mg 3%
Total Carbs 37.8g 13%
Sugars 35.24g 141%
Dietary Fiber 1.77g 7%
Protein 2.3g 5%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 452.95 Kcal (1896 kJ)
Calories from fat 237.4 Kcal
% Daily Value*
Total Fat 26.38g 27%
Cholesterol 13.13mg 3%
Sodium 14.73mg 0%
Potassium 181.63mg 3%
Total Carbs 56.27g 13%
Sugars 52.46g 141%
Dietary Fiber 2.64g 7%
Protein 3.42g 5%
Vitamin C 0.4mg 0%
Iron 1.2mg 4%
Calcium 60.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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