Quiche Aux Epinards (Spinach Quiche) Recipe

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Quiche Aux Epinards (Spinach Quiche)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees and bake pastry shell for 9-10 minutes.
  2. Remove from oven and allow to cool.
  3. Reduce oven temperature to 375 degrees.
  4. Cook the shallots or onions for a moment in the butter.
  5. Add the spinach and stir over moderate heat for several minutes to evaporate all its water.
  6. Stir in salt, pepper and nutmeg and taste carefully for seasonings and set aside.
  7. Beat the eggs, cream and seasonings in a mixing bowl.
  8. Gradually stir in spinach mixture.
  9. Pour into partially baked pastry shell.
  10. Sprinkle with cheese and dot the top with butter.
  11. Bake at 375 degrees for 25 - 30 minutes.
  12. The quiche is done when a knife plunged into the center comes out clean. Serve immediately.
  13. Note: If adding bacon, press pieces into bottom of the pastry shell before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.11 Kcal (1131 kJ)
Calories from fat 214.56 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 150.65mg 50%
Sodium 317.08mg 13%
Potassium 210.44mg 4%
Total Carbs 4.87g 2%
Sugars 0.91g 4%
Dietary Fiber 1.73g 7%
Protein 11.17g 22%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 16%
Iron 1.3mg 7%
Calcium 271.3mg 27%
Amount Per 100 g
Calories 216.61 Kcal (907 kJ)
Calories from fat 172.06 Kcal
% Daily Value*
Total Fat 19.12g 37%
Cholesterol 120.81mg 50%
Sodium 254.28mg 13%
Potassium 168.75mg 4%
Total Carbs 3.91g 2%
Sugars 0.73g 4%
Dietary Fiber 1.38g 7%
Protein 8.96g 22%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 16%
Iron 1mg 7%
Calcium 217.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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