Directions:
- Preheat oven to 410°F (210°C).
- In a non-stick saucepan, make a caramel sauce using the sugar cubes and 2 or 3 spoonfuls of water.
- Once the caramel has reached a golden brown or blond color, pour in into a cake pan.
- Tilt and rotate the pan so that the bottom is evenly covered with the caramel.
- Peel the apples and cut them into large wedges.
- Place the wedges onto the caramel.
- Mix butter and sugar in a large bowl.
- Add the eggs one at a time, then the flour and baking powder.
- Mix well.
- Pour batter over the apples.
- Bake 30-40 minutes.
- Let cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.64 Kcal (1271 kJ) | ||
| Calories from fat | 175.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 304.67mg | 13% | |
| Potassium | 136.49mg | 3% | |
| Total Carbs | 29.65g | 10% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.93g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 417.09 Kcal (1746 kJ) | ||
| Calories from fat | 241.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 30% | |
|---|---|---|---|
| Cholesterol | 141.03mg | 34% | |
| Sodium | 418.5mg | 13% | |
| Potassium | 187.48mg | 3% | |
| Total Carbs | 40.72g | 10% | |
| Sugars | 22.89g | 67% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 5.4g | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 119.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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