152018 golden tomato bruschetta gorgonzola syrup Recipes

ripe plum tomatoes, seeded and diced, minced garlic, coarsely chopped fresh basil, chopped fresh parsley, fresh lemon juice, extra-virgin olive oil, minced fresh tarragon, crushed red pepper flakes, baguettes, cut in 1/2-inch-thick slices, garlic, cut in half

ear of yellow corn, husked, red onion (about 6 oz), peeled , halved through root end, olive oil (for grilling ), tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5), country bread, sliced, garlic clove, minced, fresh lime juice, hot smoked spanish paprika, olive oil

crusty bread, sliced into 10 slices, garlic cloves, minced, olive oil, tomatoes, diced, diced onion, chopped fresh basil or 2 tsp fresh rosemary or 2 tsp parsley, salt & pepper, balsamic vinegar

roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)

tomatoes, halved,seeded and chopped, fresh basil leaf, chopped garlic, dried oregano, balsamic vinegar, olive oil, fresh lemon juice, crusty bread, toasted,1/2 to 3/4 inch thick

baguette, sliced in 1/2 inch pieces, water-packed artichoke hearts, drained and chopped, seeded chopped tomato, chopped red onion, garlic, pressed, extra virgin olive oil, champagne vinegar, salt and pepper, parmesan cheese, flat leaf parsley, minced

goat cheese, crumbled, italian bread or 12 slices french bread, 3/4 inch thick, sun-dried tomatoes, fresh basil leaf, extra virgin olive oil

petite diced tomatoes, fresh basil (diced ), balsamic vinegar, olive oil, salt, pepper

sweet red peppers , roasted, roma tomatoes, chopped coarsely, garlic cloves, crushed, olive oil, balsamic vinegar, fresh basil, chopped, french bread or french baguette

french baguettes, olive oil, snipped fresh oregano, cayenne pepper, tomatoes, thinly sliced, peeled, deveined and cooked medium shrimp, fresh oregano sprig (optional)

crisp bacon , cooked until crisp, crumbled (i used a whole package of bacon), roma tomatoes, seeded chopped fine, leafy greens, chopped fine (i use romaine with the veiny middle cut out), fresh basil leaves, minced, garlic clove, minced, salt, pepper, olive oil, french bread , cut into 1/4 inch slices

dried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread

french bread , cut into 1 inch slices, olive oil, divided, balsamic vinegar, tomatoes, seeded and chopped, onion, finely chopped, cilantro, fresh and coarsely chopped, salt, pepper, mozzarella cheese, shredded

portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated

boneless skinless chicken breast halves, italian salad dressing, divided, fresh spinach , torn, crumbled feta cheese, sun-dried tomatoes , packed without oil, chopped, focaccia bread , cut into 1/2-inch thick slices, olive oil

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread

sourdough bread or 1 loaf italian bread, drizzle of quality extra virgin olive oil, vine ripened tomatoes, garlic cloves, whole, ground salt, fresh ground black pepper, basil , torn

italian bread, sliced 1/2 inch thick, extra virgin olive oil, minced garlic cloves, roma tomatoes, sliced 1/16 inch thick, grated mozzarella cheese, chopped fresh basil