254 gold potatoes cooking Recipes

yukon gold potato, sliced, light chive & onion cream cheese, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, cooked boneless ham, cut into bit-size pieces, fresh asparagus spear, trimmed, cut in 2 to 3-inch pieces, fresh tarragon, sprigs for garnish (optional)

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, fresh ground pepper

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, freshly ground pepper to taste

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, freshly ground pepper to taste

sliced onion, separated into rings, fresh lemon juice, yukon gold potatoes, feta cheese, reduced-fat cottage cheese, hot pepper sauce, whole milk, curly leaf lettuce leaves, hard-cooked large eggs, each cut into 6 wedges

yukon gold potatoes, canola oil, olive oil, onions, thinly sliced, garlic clove, minced, minced rosemary, minced sage, minced thyme, vegetable oil cooking spray, freshly grated parmesan cheese (about 2 oz), egg whites , plus, whole eggs, skim milk, nonfat dry milk powder, freshly grated nutmeg

potato chili, prep time : 15 min. / cook time: 36 min., vegetable oil, potatoes, peeled and cut into 1/2 inch pieces, onion, chopped, green bell pepper, chopped, garlic, minced, chili powder, red gold diced tomatoes chili ready, red gold kidney beans, drained and rinsed, red gold tomato juice, red gold tomato paste, dried oregano, crushed red pepper

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

head cauliflower , golden roasted, yukon gold potatoes, washed and cubed, garlic cloves, onion, peeled and cut in 1/2, curry, turmeric, red pepper flakes, chicken breasts, cooked and shredded (optional), rice, cooked, scallions, sliced

head of garlic, olive oil, yukon gold potato, peeled, quartered (or you can use red potatoes), water, low-fat milk, salt, pepper

olive oil, chopped onion, dry yeast (about 4 1/2 tsp), warm fat-free milk (100o to 110o), mashed cooked peeled yukon gold potatoes, salt, less-fat cream cheese, softened, chopped fresh dill, all-purpose flour, divided (about 32 oz), water, egg, lightly beaten

yukon gold potatoes sliced, cream cheese with chive and onion, milk, shredded parmesean cheese, dried tarragon, cooked ham, fresh asparagus

peeled garlic clove, softened butter, sliced onions cooked in 2 tbsp olive oil, black forest ham cut into fine dice, grated swiss cheese, eggs lightly beaten, half and half or light cream, yukon gold potatoes, peeled and grated, salt and freshly ground black pepper, butter, cut into small pieces

yukon gold potatoes, washed, peeled and quartered, salt, canola oil, to cook, minced garlic, minced fresh thyme, heavy cream, butter, eggs, flour, center cut beef tenderloin, cleaned and trimmed, cut into 2 pieces, salt and black pepper, to taste, flour , to coat, eggs , to coat, panko bread crumbs , to coat

sliced leeks (light green & white parts only.) washed well and drained ., peeled & diced yukon gold potatoes, olive oil, chicken broth , vegetable broth or water, diced zucchini, cooked or canned chick peas drained & divided in half, lemon juice, chopped fresh mint, hot sauce (or to taste), garnish: 1/2 cup yoghurt , crispy chick peas, mint sprigs.

unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves

whole bulb garlic, olive oil, butter, leeks, white and light green parts only, coarsely chopped and thoroughly washed, cooking onion, chopped, dry white wine, purple potatoes , or 4 medium yukon gold or russet potatoes, peeled and sliced or diced, vegetable broth or chicken stock, salt, white pepper, fresh sage , or 1 tbsp dried sage, whole milk

chilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste