Potatoes with Spicy Cheese Sauce Recipe

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Potatoes with Spicy Cheese Sauce
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Ingredients:

Directions:

  1. Combine onion and juice in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove onion from bag, reserving marinade.
  2. Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 25 minutes or until tender; drain. Cool. Peel and cut potatoes in half.
  3. Place reserved marinade, cheeses, hot sauce, and milk in a blender; process until smooth.
  4. Arrange 2 lettuce leaves on each of 6 salad plates. Top each serving with 2/3 cup onion, 3/4 cup potatoes, 2 tablespoons cheese sauce, and 2 egg wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.84 Kcal (1347 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 75.55mg 25%
Sodium 434.19mg 18%
Potassium 1976.09mg 42%
Total Carbs 49.13g 16%
Sugars 6.67g 27%
Dietary Fiber 9.37g 37%
Protein 16.15g 32%
Vitamin C 64.3mg 107%
Iron 128.9mg 716%
Calcium 341.9mg 34%
Amount Per 100 g
Calories 35.1 Kcal (147 kJ)
Calories from fat 4.86 Kcal
% Daily Value*
Total Fat 0.54g 8%
Cholesterol 8.24mg 25%
Sodium 47.36mg 18%
Potassium 215.54mg 42%
Total Carbs 5.36g 16%
Sugars 0.73g 27%
Dietary Fiber 1.02g 37%
Protein 1.76g 32%
Vitamin C 7mg 107%
Iron 14.1mg 716%
Calcium 37.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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