240528 gold potato soup crab chive sour cream Recipes

potatoes, peeled and cubed, salt, divided, sour cream, milk, butter, cubed, minced chives, pepper

potatoes, peeled and cubed, cream cheese, softened, sour cream, freeze-dried chives, salt and pepper to taste, paprika, butter

sour cream, salt, pepper, sugar, chopped chives or 1/2 cup green onion top

yukon gold potatoes , cut into 1-inch pieces, salt, whole milk, sour cream, unsalted butter, scallions , cut crosswise into 1/2 inch pieces, black pepper

potatoes, peeled and cubed, chopped celery, chopped onion, butter, all-purpose flour, salt, ground celery seed, pepper, nonfat milk, reduced-fat sour cream, cheddar cheese, divided (1 cup), cubed velveeta reduced fat cheese product, minced chives, divided

potatoes, cooked and coarsely mashed, unsalted butter, shredded cheddar cheese, salt substitute, chopped chives, sour cream, pepper

bacon , fried crisp, onion, chopped, potatoes, cubed, water, cream of chicken soup, milk, carton sour cream, salt, pepper, fresh parsley, chopped, bacon fat

yukon gold or other yellow-fleshed potatoes (about 2 3/4 lb), unsalted butter, softened, milk, fresh basil leaves, sour cream

baking potatoes, backfin crab meat, sour cream, green pepper, chopped, pepper, cheese, finely grated, milk, old bay seasoning, mayonnaise, salt, egg whites

yukon gold potatoes, unpeeled and preferably organic , scrubbed, unsalted butter, leeks, white and light green portions finely chopped and rinsed well, sour cream, at room temperature, milk, heated to a simmer, salt, plus more , to taste, fresh ground pepper, plus more , to taste

yukon gold potatoes unpeeled and scrubbed, unsalted butter, leeks white and light green part finely chopped and rinsed well, sour cream at room temperature, milk heated to a simmer, salt, freshly ground pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, peeled and cubed, cream cheese, softened, sour cream, dried chives, salt and pepper, paprika, butter

whole heads of garlic or 2 medium, olive oil, onion, finely chopped, yukon gold potatoes, peeled and diced, tender apple, peeled and diced (such as cortland or golden delicious), dry white wine, scallions, thinly sliced, roasted red peppers, drained and cut into 1/2-inch squares, rice milk , as needed, vegan creamer, salt & freshly ground black pepper, to taste

beets without greens (5 or 6 medium; 2 3/4 lb including greens), scrubbed well, water, carrots, coarsely chopped, green cabbage, cored and coarsely chopped (2 cups), celery root (sometimes called celeriac), peeled and coarsely chopped (1 1/2 cups), turkish or 1/2 california bay leaf, fresh dill plus 1/4 cup chopped, salt, black pepper, cider vinegar , or to taste, sugar , or to taste, sour cream, chopped fresh chives, sour cream

new potatoes, peeled and quartered (2 1/2 lb), sour cream, butter, divided, salt, pepper, chopped black truffles (optional), green onions, diced, all-purpose flour, milk, salt, ground red pepper, dry white wine, egg yolk, beaten, fresh lump crabmeat, drained, potato baskets (optional), red bell pepper cups (optional)

idaho russet baking potatoes, greek yogurt, sour cream, chopped fresh chives, plus extra for garnish, kosher salt and freshly ground black pepper