Yukon Gold Potato Soup With Roasted Garlic and Red Peppers Recipe

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Yukon Gold Potato Soup With Roasted Garlic and Red Peppers
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Ingredients:

Directions:

  1. Preheat oven to 350F, or toaster oven to 375°F Place whole garlic head on baking sheet and bake for 40 minutes.
  2. Heat oil in a soup pot. Add onion and saute over med heat until golden brown.
  3. Add potatoes, apple, wine and just enough water to cover. Bring to rapid boil, then lower heat.
  4. Cover and simmer gently for 25 to 30 minutes, until potato is quite tender.
  5. When garlic is done, squeeze the soft pulp from the cloves right into the soup and discard the skins.
  6. Mash the potatoes in the pot with a potato masher until the base is thick and chunky.
  7. Add scallions, roasted peppers, and enough rice milk to give the soup a thick consistency.
  8. Stir in the creamer and simmer gently for 5 minutes longer.
  9. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.98 Kcal (410 kJ)
Calories from fat 26.58 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 4.4mg 1%
Sodium 45.76mg 2%
Potassium 108.38mg 2%
Total Carbs 11.15g 4%
Sugars 1.11g 4%
Dietary Fiber 0.64g 3%
Protein 1.55g 3%
Vitamin C 6.6mg 11%
Iron 1mg 5%
Calcium 52mg 5%
Amount Per 100 g
Calories 89.77 Kcal (376 kJ)
Calories from fat 24.36 Kcal
% Daily Value*
Total Fat 2.71g 5%
Cholesterol 4.03mg 1%
Sodium 41.93mg 2%
Potassium 99.3mg 2%
Total Carbs 10.21g 4%
Sugars 1.02g 4%
Dietary Fiber 0.59g 3%
Protein 1.42g 3%
Vitamin C 6.1mg 11%
Iron 0.9mg 5%
Calcium 47.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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