45 gold mashed roasted Recipes

head garlic, olive oil, yukon gold potatoes, butter, half-and-half, buttermilk, salt and pepper, chives

garlic butter, whole garlic heads, butter, softened, chopped shallots, chopped fresh rosemary, potatoes, cubed yukon gold or red potato, fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper

whole garlic heads, cubed peeled yukon gold potatoes, chopped onion, plain fat-free yogurt or 2 tbsp nonfat sour cream, dried rosemary, chopped, salt, fresh ground black pepper

whole garlic heads, cubed peeled yukon gold potato, chopped onion, plain fat-free yogurt, dried rosemary, chopped, salt, freshly ground black pepper

pot roast, beef chuck roast, salt and ground black pepper to taste, condensed beef broth (such as campbell s), water, white onion, cut into large wedges, garlic, carrots, peeled, fresh rosemary, mashed potatoes, yukon gold potatoes, peeled and diced, evaporated milk , or as needed, butter, salt to taste

head roasted garlic (recipe included), yukon gold potatoes, peeled and cut into 1 inch pieces (5 medium), salt, divided, whipping cream or 1/2 cup half-and-half, milk, butter, minced fresh rosemary or 1 tsp dried rosemary, white pepper

whole garlic bulb, olive oil, yukon gold potatoes, peeled and quartered, chicken broth, divided, butter, softened, pepper, salt

yukon gold potatoes, cut into cubes - leave skins on, kosher salt, garlic, freshly ground black pepper , to taste, olive oil, half and half , i used the fat-free variety, butter, granny smith apples, peeled and diced small, granulated garlic

whole garlic heads, butter, softened, shallot, finely chopped, rosemary, finely chopped, red potatoes or 2 1/2 lbs yukon gold potatoes, cubed, fat-free chicken broth, buttermilk, fresh parsley, chopped, salt, black pepper, freshly ground

yukon gold potatoes peeled and cut into chunks, olive oil, seasoned salt, pepper, cream cheese, half and half (to consistency), chives

head of garlic, extra virgin olive oil, onions, yukon gold potatoes, salt and pepper to taste

caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper

yukon gold potatoes, washed and quartered, salt, butter, heavy cream, freshly ground pepper, roasted garlic, ear of corn, grilled or roasted, removed from the cob, tuna steaks, trimmed, salt, black peppercorns, dijon mustard, olive oil, chopped fresh parsley leaves

potatoes, peeled and rough chopped (i like yukon gold or russett), tomatoes (sliced in half and roasted), shallot , rough chopped (roasted), chicken broth, cream cheese, parmesan cheese, grated, pine nuts (toasted ), fresh basil, chopped fine, fresh parsley, chopped fine, olive oil, salt, pepper

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

yukon gold potatoes, peeled and chopped, roasted garlic cloves, unsalted butter, heavy cream, sour cream, salt & pepper to taste

turnips, peeled and cut into 1-inch pieces, yukon gold potatoes, peeled and cut into 1-inch pieces, bacon slices, cut into 1/4-inch pieces, golden delicious apples, peeled and chopped, roasted garlic, chopped fresh thyme, buttermilk, melted butter, salt and pepper to taste

head of garlic, olive oil, yukon gold potato, peeled, quartered (or you can use red potatoes), water, low-fat milk, salt, pepper