67263 gold mashed potatoes oniona Recipes
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active dry yeast, warm buttermilk (110o to 115o) and11 Moreactive dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, ground cinnamon20 min, 13 ingredients
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bacon strips, diced, ground beef, sliced fresh mushrooms and11 Morebacon strips, diced, ground beef, sliced fresh mushrooms, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, king arthur unbleached all-purpose flour, beef broth, worcestershire sauce, dried tarragon, pepper, hot mashed potatoes, shredded cheddar cheese, divided, paprika55 min, 14 ingredients
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boneless skinless chicken breast halves (6 oz each) and8 Moreboneless skinless chicken breast halves (6 oz each), tub (24 oz) refrigerated cheddar mashed potatoes, divided, frozen chopped spinach, thawed and squeezed dry, king arthur unbleached all-purpose flour, eggs, water, seasoned bread crumbs, condensed cream of mushroom soup, undiluted, milk1 hour 5 min, 9 ingredients
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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Mashed Potato Crustfrozen mashed potatoes, softened cream cheese and1 Morefrozen mashed potatoes, softened cream cheese, shredded cheddar cheese3 ingredients
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Mashed Potato-Stuffed Flank Steakandouille sausage, chopped, olive oil, onion, chopped and11 Moreandouille sausage, chopped, olive oil, onion, chopped, celery rib, chopped, salt, pepper, dry white wine or chicken broth, garlic clove, minced, instant mashed potatoes, water, chopped fresh parsley, chopped fresh thyme, ground nutmeg, flank steak14 ingredients
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Mashed Potato Cakebutter or margarine, softened, brown sugar, eggs and9 Morebutter or margarine, softened, brown sugar, eggs, mashed potatoes, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, milk, semisweet chocolate, melted, chopped pecans12 ingredients
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Mashed Potato Muffinsall-bran cereal, buttermilk and10 Moreall-bran cereal, buttermilk, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, baking soda, salt, butter, softened, brown sugar, egg, beaten, leftover mashed potatoes, raisins35 min, 12 ingredients
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Mashed Potato Pecan Fudgebutter, softened, divided, unsweetened chocolate, chopped and5 Morebutter, softened, divided, unsweetened chocolate, chopped, mashed potatoes (without added milk and butter), vanilla extract, salt, sugar, chopped pecans20 min, 7 ingredients
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