Mashed Potatoes with Tomato Gravy Recipe

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Mashed Potatoes with Tomato Gravy
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Ingredients:

Directions:

  1. Stir together potatoes and milk in a large bowl. Microwave at HIGH 8 minutes; stir and microwave 5 to 7 more minutes. Let stand 2 minutes.
  2. Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended. Serve with Tomato Gravy.
  3. To lighten: Use fat-free milk and reduced-fat cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.63 Kcal (1192 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 30.98mg 10%
Sodium 2703.62mg 113%
Potassium 1006.34mg 21%
Total Carbs 35.12g 12%
Sugars 30.41g 122%
Dietary Fiber 0.86g 3%
Protein 20.19g 40%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 729.6mg 73%
Amount Per 100 g
Calories 45.78 Kcal (192 kJ)
Calories from fat 8.72 Kcal
% Daily Value*
Total Fat 0.97g 9%
Cholesterol 4.98mg 10%
Sodium 434.89mg 113%
Potassium 161.88mg 21%
Total Carbs 5.65g 12%
Sugars 4.89g 122%
Dietary Fiber 0.14g 3%
Protein 3.25g 40%
Iron 0.1mg 3%
Calcium 117.4mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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