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Mashed Potato Muffins Recipe

Mashed Potato Muffins Recipe

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Ingredients:

Serving

1/2 cup all-bran cereal
3/4 cup buttermilk
1 cup king arthur unbleached all-purpose flour
1/2 cup king arthur premium 100% whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg, beaten
1/2 cup leftover mashed potatoes
1/2 cup raisins

Directions:

In a small bowl, combine bran and milk; let stand for 10 minutes. Combine dry ingredients and set aside.
In a bowl, cream butter and brown sugar until light and fluffy. Add the egg, potatoes and bran mixture; beat until smooth. Stir in dry ingredients and raisins just until moistened. Spoon into 12 greased muffin cups.
Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.52 Kcal (1313 kJ)
Calories from fat	78.8 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	35.66mg	12%
Sodium	339.28mg	14%
Potassium	209.24mg	4%
Total Carbs	53.79g	18%
Sugars	10.16g	41%
Dietary Fiber	1.63g	7%
Protein	4.83g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	265.95 Kcal (1113 kJ)
Calories from fat	66.85 Kcal
		% Daily Value*
Total Fat	7.43g	13%
Cholesterol	30.25mg	12%
Sodium	287.8mg	14%
Potassium	177.49mg	4%
Total Carbs	45.63g	18%
Sugars	8.62g	41%
Dietary Fiber	1.38g	7%
Protein	4.1g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	0.9mg	6%
Calcium	62.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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