20 gold cocktail Recipes

puff pastry, prepared, frozen, thawed (half a package), smoked salmon, sliced paper thin, white potatoes (i use yukon gold ( there should be enough to yield 2 cups mashed potatoes), cooked carrot, pureed, cooked fennel, pureed, horseradish, salt and pepper, garlic cloves, mashed, sour cream (lite is fine ), heavy cream , whipped, horseradish (or to taste), fennel head (to garnish , fronds), carrot curls (to garnish )

gold tequila, sparkling water, chilled, creme de cassis (black currant-flavored liqueur), fresh lemon juice, sparkling apple cider, chilled

ice cube, lemon, creme de cassis, fresh lemon juice, gold tequila, ginger ale

chilled pineapple juice (preferably from a carton), mint leaves, sugar, fresh lime juice, gold rum, garnish: mint sprigs; lime wedges

gold rum, frozen passion-fruit-flavored juice cocktail concentrate, thawed, mango nectar, guava nectar, more) fresh lime juice, ice cubes, fresh pineapple wedges

vodka, amber rum, gold tequila, triple sec liqueur, sweet-and-sour cocktail mix, cola-flavored carbonated beverage, lemon, lime

cubed peeled yukon gold potato, cubed peeled sweet potato, water, cauliflower florets, broccoli florets, carrots, peeled, beets (about 8 oz), bibb lettuce leaves, red cabbage leaves, chopped fresh thyme, fresh lemon juice, red wine vinegar, dijon mustard, sugar, freshly ground black pepper, extravirgin olive oil, dried habanero chiles, prepared cocktail sauce, light mayonnaise, salt, freshly ground black pepper, ground ginger

yukon gold potatoes, cubed and boiled until soft, yet firm, dozen eggs, hard boiled, carrots, shredded, a couple cans of whole back olives, drained and crushed, a j r or two of s l d style green olives, dr ined, vadalia onions, diced, a couple cans of mushroom pieces, drained well (or a pint of crimini s chopped), a couple cans of diced water chestnuts, drained well, a small bag of cooked cocktail shrimp (or not , if they are not on sale), kosher salt to taste, cracked black pepper to taste, a couple - three shakes of celery flakes, mayonaise (mom liked to use helman s - best foods)

yukon gold potato, 3/4-inch peeled , cooked till tender, sweet potato, 3/4-inch, peeled , cooked till tender, cauliflower, lightly cooked florets, broccoli, lightly cooked florets, carrots, peeled and sliced into ribbons, canned beets (1/4-inch slices), bibb lettuce, leaves red cabbage, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, ground dried chile (1/8 to 1/4 tsp chile), prepared seafood cocktail sauce, mayonnaise, salt, fresh ground black pepper

gold tequila, cranberry juice, freshly squeezed lime juice, grand marnier, lime

coconut milk, diced pineapple (don tsp use tin pineapples!!!! yugh!!!), banana, chopped, ice, spiced gold captain morgan rum (or your favourite)

uncooked tiger shrimp, peeled and deveined, pimento stuffed olives , my addition, unsalted butter, dry white wine, whiskey, shallot, minced, yukon gold potatoes, peeled and diced, unsalted butter, garlic cloves, finely minced, milk or 2/3 cup heavy cream, salt , to taste, white pepper , to taste

apple cider or unsweetened apple juice, tequila, preferably gold, creme de cassis, fresh lemon juice, ice cube , as needed, unpeeled apple slices, for garnish

white or gold good-quality tequila, orange, juiced, lemon, juiced, limes, juiced, superfine sugar, mint leaves, washed, dried , and roughly torn, plus 2 mint sprigs, for garnish, ice cubes

peeled baking potatoes , like russets or waxy potatoes, like yukon golds, vegetable oil, spanish onion, minced (2 cups), spinach, cooked, drained, and coarsely chopped, vegetable oil, water, all-purpose flour, ground cumin, turmeric, salt, smoked salmon, shredded, flat leaf parsley, washed

jose cuervo gold tequila, cranberry juice, triple sec, sweet and sour cocktail mix, grand marnier, lime juice

yukon gold potato, 3/4-inch cubed and peeled, sweet potato, 3/4-inch cubed and peeled, water, cauliflower floret, broccoli floret, carrots, peeled, beets, bibb lettuce, red cabbage leaves, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, dried habanero chiles, prepared seafood cocktail sauce, light mayonnaise, salt, fresh ground black pepper, ground ginger