Directions:
- GARLIC MASHED POTATOES: Boil potatoes in a large pot of salted water until they are fork tender.
- Drain thoroughly and return potatoes to the pot.
- Melt the butter in a small pan over low heat.
- Add the minced garlic to infuse the flavor into the butter.
- Add the milk (or cream) just enough time to warm it.
- Using a potato masher, mash the potatoes while adding the butter/garlic mixture.
- Season to taste with salt and white pepper. DO NOT overmix the potatoes!
- WHISKEY BUTTER SAUCE: Cut the butter up into small pieces and chill in the freezer. Place the wine, whiskey and shallot into a small pan.
- Simmer over low heat until mixture is reduced to 1 tablespoon.
- Remove from heat and add the butter, one piece at a time. Stir the butter into the sauce, whisking until melted.
- Keep cooking butter sauce on low heat until the ingredients are incorporated. The sauce should have a thick and creamy appearance.
- Keep sauce warm, but not over direct heat.
- SHRIMP: Place 4 shrimp on each bamboo skewer. Lightly oil the shrimp and season with salt and pepper.
- Grill on high just until flesh turns white-no longer translucent.
- (If you want you can lightly sautè the shrimp in a pan on medium-high heat using the same directions in Step #13.).
- Presentation: Divide and spoon the mashed potatoes into each martini glass.
- Stand a shrimp skewer upright but at an angle into the mashed potatoes.
- Place one stuffed green olive on the top end of each skewer.
- Pour whiskey sauce over each shrimp skewer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.28 Kcal (1927 kJ) | ||
| Calories from fat | 219.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 136.57mg | 46% | |
| Sodium | 201.99mg | 8% | |
| Potassium | 1045.23mg | 22% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 183.8mg | 1021% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.47 Kcal (521 kJ) | ||
| Calories from fat | 59.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 38% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 46% | |
| Sodium | 54.62mg | 8% | |
| Potassium | 282.66mg | 22% | |
| Total Carbs | 13.37g | 16% | |
| Sugars | 2.51g | 37% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 3.81g | 28% | |
| Vitamin C | 11.4mg | 70% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 49.7mg | 1021% | |
| Calcium | 30.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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