Chimayo Cocktails by the Pitcher Recipe

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Chimayo Cocktails by the Pitcher
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Ingredients
6
Count
Nutrition
64
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice. Fill 8 (8-ounce) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.66 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.56mg 1%
Potassium 81.35mg 2%
Total Carbs 11.05g 4%
Sugars 6.74g 27%
Vitamin C 9.5mg 16%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 65.06 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.99mg 1%
Potassium 83.14mg 2%
Total Carbs 11.29g 4%
Sugars 6.88g 27%
Vitamin C 9.7mg 16%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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