276436 goat summer carrots garlic vinegar Recipes

baby carrots, garlic cloves, minced, olive oil, water, salt, dried thyme, pepper

carrots, peeled and sliced into 1 inch pieces, yellow onion, diced, head garlic, olive oil, canola oil, butter, chicken stock, ground cumin, salt, sour cream (optional)

carrots , quartered lengthwise, then halved crosswise, garlic cloves, halved, extra virgin olive oil , plus, extra virgin olive oil, fresh lemon juice, flat leaf parsley, coarsely chopped, cilantro, chopped, sweet paprika, crushed red pepper flakes, salt, sliced blanched almonds

carrots, garlic clove, minced, ground walnuts, ground cinnamon, ground cumin, cayenne pepper (or more ), extra virgin olive oil, lemon , juice of, salt, shredded fresh mint

carrots , sliced on a bias, garlic clove, minced, fennel seed, unsalted butter, extra virgin olive oil, raw sugar, salt and pepper

dried lentils, rinsed, diced carrots, garlic cloves, minced, bay leaf, chopped celery, chopped fresh parsley, olive oil, lemon juice, salt, dried thyme, pepper

head cabbage, head lettuce, carrots (optional), garlic salt, garlic juice (in your grocer s spice section), hellman mayonnaise, garlic powder

chicken broth, sliced carrots, garlic heads, about 30 cloves, peeled, minced fresh parsley, minced fresh cilantro, lemon pepper, fresh mint leaves, minced, dried basil, crushed or, fresh basil, minced, curry powder, bay leaf, hot red pepper flakes

summer squash, unpeeled (zucchini, yellow or crookneck squash, pattypan, etc.), kosher salt, plus more for sprinkling (i used french grey salt instead), olive oil, divided, olive oil, divided, shallots, sliced, garlic cloves, minced, smoked paprika, plus more for sprinkling, tomato, chopped (i used a variety of heirloom tomatoes from the farmer s market-the very small ones i left whole), soft fresh goat cheese (chevre, for example), loosely packed chiffonade basil , plus more for garnish, eggs, fresh cracked black pepper

summer squash (combo of yellow squash & green zucchini), garlic cloves, very thinly sliced, crushed red pepper flakes, grape tomatoes, quartered (heirloom if available), part-skim ricotta cheese (can substitute mascarpone or goat cheese), handful fresh basil , chiffonaded, olive oil, salt and pepper

carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce

carrots, cleaned and cut into 1-inch slices, vinegar, beef broth, sugar, all-purpose flour

garlic cloves, fresh mint, lemon, white rice, white vinegar or 20 oz white wine vinegar

carrots, garlic, chicken stock, salt, pepper, ground ginger, whipping cream, chopped fresh parsley

carrots, garlic cloves, sugar, extra virgin olive oil, orange blossom water, salt, black pepper, chopped fresh flat-leaf parsley (to garnish ), chopped fresh cilantro (to garnish )

carrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil

red wine vinegar, minced shallots, garlic cloves, crushed, garlic cloves, peeled