Directions:
- Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.
- Chill thoroughly several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.15 Kcal (285 kJ) | ||
| Calories from fat | 24.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 153.09mg | 6% | |
| Potassium | 321.21mg | 7% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 39.31 Kcal (165 kJ) | ||
| Calories from fat | 14.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 4% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 88.3mg | 6% | |
| Potassium | 185.27mg | 7% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 2.41g | 17% | |
| Dietary Fiber | 2.48g | 17% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 25.6mg | 74% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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