153920 goat stuffed turkey red relish Recipes

light mayonnaise, dijon mustard, fresh lemon juice, chopped shallot, chopped fresh tarragon, shredded leftover white-meat turkey, red grapes, halved, celery stalk, sliced diagonally, 3/8-inch thick (about 1/2 cup), butter lettuce

light cream cheese with chives and onion, pitas, deli turkey, red bell pepper, thinly sliced

water, uncooked couscous, links spicy turkey italian sausage, kosher salt, divided, freshly ground black pepper, crumbled garlic -and-herb goat cheese, divided, red bell peppers (about 1 1/2 lb), sliced fresh basil

ground lamb, shallot, peeled and chopped, capers, chopped, basil leaves , julienned, fresh ground pepper, cornmeal, for coating (or flour), vegetable oil, for cooking, tomatoes, diced, red onion, diced, sugar, balsamic vinegar, salt, pepper, olive oil, kaiser rolls, split (or hamburger buns), soft fresh goat cheese (or chevre)

olive oil, sweet onion, sliced thin, rosemary, thyme, chicken stock, ground pepper, ground turkey, chile relish, red potatoes, diced, carrot, diced, stalks celery, diced, roasted red pepper, diced, dijon mustard, parmesan cheese, whole milk or 1/3 cup cream, eggs, breadcrumbs

goat cheese, room temperature, scallions, thinly sliced, fresh mint, coarsely chopped, red pepper flakes , plus more for garnish, piquillo peppers (about 15 peppers), lemons, spring onion, for garnish

canola oil, lean ground turkey, red onion, diced, green bell pepper, diced, garlic cloves, minced, cumin, chili powder, cocoa powder, coffee, stewed tomatoes, beef stock, pinto beans, shredded low-fat cheddar cheese

ground turkey, red potatoes, french style green beans, garlic cloves, onion, chicken bouillon

lean ground turkey, red onion, finely chopped, tomatoes, chopped, divided, water, paprika, ground cumin, chili powder, salt, black beans, rinsed and drained, frozen corn, thawed, flour tortillas (8 inches), warmed, shredded reduced-fat mexican cheese blend, divided, green onions, thinly sliced, minced fresh cilantro

red peppers, tops and bottoms left on but cut in half seeds and ribs removed, roasted corn (3 ears roasted or 2 cups frozen), shallots, minced fine, garlic, minced, cumin, cilantro (if not a fan ... chopped flat leaf parsley), lime , juice of, monterey jack pepper cheese, i like to cut in small cubes rather than shred for this dish, parmesan cheese, kosher salt, ground black pepper

heads garlic, olive oil, salt, freshly ground black pepper, red bell peppers, buffalo mozzarella , thinly sliced lengthwise, sliced fresh basil leaves, unsalted butter, dry white wine, angel hair pasta, shaved parmesan

red bell peppers, salt, fresh mozzarella, extra virgin olive oil, fresh basil

baby red potatoes, olive oil, salt and pepper, cheddar cheese cubes, sour cream, chives, thinly sliced, bacon- cooked and finely chopped

onion, thinly sliced, mushroom, thinly sliced (cremini, shiitake, portobello), butter, boneless turkey breast, pounded thin (1 - 1 1/2 lbs), goat cheese, softened, chopped fresh rosemary, smuckers pure orange marmalade, salt and pepper, chopped fresh rosemary, pure orange marmalade, dijon mustard

chicken breasts boneless, skinless, red onion sliced, balsamic vinegar, olive oil, sugar, honey, goat cheese, turkey bacon, fresh baby spinach, salt and pepper to taste

turkey burgers, lean ground turkey (5186), net from 3 lb fresh, cooked per recipe, chopped red onion, chopped parsley, plain lowfat) yogurt, soft) goat cheese (1159), well chilled for crumbling, weight equivalent estimated, olive oil, herbed yogurt sauce, plain lowfat) yogurt, dried tarragon or 1 tsp. fresh, dried basil (2003) or 2 tsp. fresh, minced scallions, lemon juice

bacon, onion (chopped ), garlic cloves (minced ), egg (beaten ), oregano, salt, pepper, spinach, soft fresh goat cheese, skinless boneless turkey breasts, butter (softened )

red onions, peeled and sliced into 1/4-inch thick slices, olive oil, balsamic vinegar, dijon mustard, salt & freshly ground black pepper, chopped fresh thyme leave, ground turkey, olive oil, salt & freshly ground black pepper, rye bread (1/4-inch thick ), gruyere*** cheese (1/4-inch thick )