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Cheese Stuffed Roasted Red Peppers Recipe

Cheese Stuffed Roasted Red Peppers Recipe

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Ingredients:

Serving

Directions:

Place peppers over medium heat; cook 8 to 10 minutes or until all sides are blistered and charred, turning every 3 to 4 minutes
Place peppers in a brown paper bag; fold down top; let stand 5 minutes
Carefully peel as much skin from peppers as possible
Cut in half lengthwise, remove stems, seeds and ribs, sprinkle with salt
Place 1 slice of cheese in each pepper half; drizzle with oil
Return to grill; cook additional 5 minutes or until cheese is melted
Sprinkle with basil
Cut each pepper half in half again
12 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.34 Kcal (60 kJ)
Calories from fat	7.41 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Sodium	26.33mg	1%
Potassium	33.22mg	1%
Total Carbs	1.49g	0%
Sugars	1.11g	4%
Dietary Fiber	0.37g	1%
Protein	0.01g	0%
Vitamin C	29.6mg	49%
Vitamin A	0.7mg	25%
Iron	12.6mg	70%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	37.64 Kcal (158 kJ)
Calories from fat	19.46 Kcal
		% Daily Value*
Total Fat	2.16g	1%
Sodium	69.09mg	1%
Potassium	87.19mg	1%
Total Carbs	3.9g	0%
Sugars	2.91g	4%
Dietary Fiber	0.98g	1%
Protein	0.02g	0%
Vitamin C	77.8mg	49%
Vitamin A	1.9mg	25%
Iron	33mg	70%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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