379816 goat cheese sandwiches roasted onion jam Recipes

extra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.

goat cheese, softened, pitted kalamata olives, coarsely chopped, sourdough bread, basil leaves, spring mix greens, bottled roasted red bell peppers

goat cheese, softened, basil pesto, sun-dried tomatoes, softened and chopped, pita breads, cut in half

goat cheese, softened, basil pesto, sun-dried tomato, softened and chopped, pita breads, cut in half

cumin seeds, log soft fresh goat cheese, drained roasted red pepper strips from jar, extra-virgin olive oil, chipotle hot sauce, garlic clove, pressed, chopped fresh cilantro, toasted salted pumpkin seeds (pepitas) toasted, baguette slices or crackers

ripe yellow peaches, halved and pitted, goat cheese, honey, roasted hazelnuts, roughly chopped

fresh corn kernels (about 1 large ear ), goat cheese, softened, corn tortillas, chopped green onions (about 1 green onion), bottled salsa verde, divided

olive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula

goat cheese, whole-grain english muffin, split and toasted, freshly ground black pepper, thick) slices cucumber, alfalfa sprouts

farfalle pasta (bowtie), goat cheese, diced roasted red peppers, garlic cloves, minced, tomatoes, quartered, olive oil, ground black pepper, salt

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves

goat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves

red or yellow bell peppers , preferably holland, good olive oil, balsamic vinegar, garlic, minced, kosher salt, freshly ground black pepper, drained capers, ciabatta bread , halved horizontally, garlic -and-herb or plain goat cheese (recommended: montrachet) at room temperature, basil leaves, red onion, kosher salt and freshly ground black pepper

goat cheese, italian cheese-flavored pizza crusts , cut in half horizontally (such as boboli), chopped fresh basil, roasted red peppers, drained, sliced cooked turkey breast

goat cheese, italian cheese-flavored pizza crust (such as boboli), cut in half horizontally, chopped fresh basil, roasted red bell peppers, drained, sliced cooked turkey breast

red and yellow bell peppers, evo, balsamic vinegar, minced garlic, kosher salt, black pepper, capers, ciabatta loaf, goat cheese, fresh basil

chopped ripe black olives (about 3/4 cup), goat cheese, softened, green onion, finely chopped, garlic clove, minced, hot sauce, very thin white bread, chopped fresh parsley

goat cheese, peppercorn, crushed, fresh chives, chopped, french bread, butter, milk, flour, eggs, beaten, salt and pepper, to taste, tomato sauce