8 cheese sandwiches with onion jam Recipes

extra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.

sweet onions, sliced, dry red wine, honey, red wine vinegar, crushed red pepper flakes, salt, pepper, apricot preserves, cinnamon-raisin bread, prosciutto or deli ham, aged cheddar cheese, butter, softened

turkey bacon strips, multigrain bread, toasted, apricot jam, sliced deli peppered turkey, tomato, red onion, leaf lettuce, reduced-fat swiss cheese, dijon mustard

sourdough bread, apricot jam, sliced turkey breast, sweet onion, chopped roasted red pepper (from a jar), swiss cheese, nonstick cooking spray (olive oil or butter flavored)

sweet onions, sliced, dry red wine, honey, red wine vinegar, crushed red pepper flakes, salt, pepper, apricot preserves, cinnamon-raisin bread, prosciutto or 8 slices deli ham, aged cheddar cheese, butter, softened

olive oil, red onion, sliced, brown sugar, red wine vinegar, water, taleggio , cut into 8 slices, gorgonzola , cut into 4 slices, butter, softened, crusty rustic italian bread, sliced