371 goat cheese red wine Recipes

olive oil, red onions, thinly sliced, sherry wine vinegar, sugar, farfalle, dry white wine, low-salt chicken broth, heirloom tomatoes, cored, chopped (about 5 cups), shredded cooked chicken (from 1/2 rotisserie chicken), sliced basil leaves, chopped fresh marjoram, baby spinach, soft fresh goat cheese, crumbled

beets, unpeeled, red leaf lettuce or 2 cups green lettuce leaves, washed and torn into bit size pieces, goat cheese, minced shallots, red wine vinegar, olive oil, salt & freshly ground black pepper, to taste

uncooked orzo (rice-shaped pasta), chopped grilled chicken breast strips (such as tyson), trimmed arugula, grape tomatoes, halved, chopped red bell pepper, prechopped red onion, chopped fresh basil, chopped fresh oregano, red wine vinegar, extravirgin olive oil, salt, black pepper, crumbled goat cheese

lentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)

corn oil, crumbled soft mild goat cheese (such as montrachet), red wine vinegar, chopped fresh oregano, ground cumin, water, uncooked long-grain white rice, salt, frozen corn, thawed, drained, chopped red bell pepper, chopped green bell pepper, chopped red onion, green onions, chopped, chopped fresh chives or green onions

garlic cloves, minced, olive oil, onion, finely chopped, red bell peppers , cut into julienne strips, yellow bell peppers , cut into julienne strips, dry white wine or 2/3 cup dry vermouth, sliced pitted kalamata olives or 2/3 cup other brine-cured black olives, shredded basil leaves, rotelle pasta or 1 lb fusilli, mild goat cheese

olive oil, red onions, thinly sliced, sherry wine vinegar, sugar, farfalle pasta, dry white wine, low sodium chicken broth, heirloom tomatoes, cored, chopped (about 5 cups), shredded cooked chicken (from 1/2 rotisserie chicken), basil leaves, thinly sliced, fresh marjoram, chopped, baby spinach, soft fresh goat cheese, crumbled

fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved

asparagus spears, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped fresh parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprig (to garnish ), aged sherry wine vinegar, dijon mustard, arbol chile, pitted nicoise olive, olive oil

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon , 8 oz each, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish

creamy goat cheese, prune, pitted and chopped (roughly 8 prunes), diced red onion, capers, chopped fresh parsley, olive oil, red wine vinegar, liquid honey, salt and pepper

uncooked orzo, chopped grilled chicken breast strips (such as tyson), trimmed arugula, grape tomatoes halved, chopped red bell pepper, prechopped red onion, chopped fresh basil, chopped fresh oregano, red wine vinegar, extravirgin olive oil, salt, crumbled goat cheese

dried calimyrna figs (8oz), chicken broth, dry red wine, black pepper, thyme, extra virgin olive oil, red bell pepper, fettuccine pasta, goat cheese, crumbled, snipped chives or 2 tbsp scallion tops

peaches,halved and pits removed, extra virgin olive oil (about 2 tsp), beets ,roasted and cut in cubes (substitute 1 can of ,drained), goat cheese,crumbled, sliced red onion, mesculin salad, red wine vinegar, etra virgin olive oil

chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme

soft mild goat cheese, room temperature, fresh thyme leaves or 1/4 tsp dried thyme, fresh ground black pepper, bacon , cut into 1/2 x 1/4 inch pieces, onion, sliced thin, caraway seed, red cabbage, sliced thin, walnuts, toasted lightly, red wine vinegar, dark brown sugar, salt and pepper, french bread (ficelle or baguette)

olive oil, minced red onion, garlic clove, minced, yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes), tomato paste, low-fat milk, sliced fresh basil, sherry or red wine vinegar, salt, black pepper, diagonally cut french bread (about 1/2 inch thick ), goat cheese, softened, basil leaves (optional)