Summer Rice Salad with Goat Cheese Dressing Recipe

Posted by
Rate It!
Summer Rice Salad with Goat Cheese Dressing
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. For Dressing: Combine corn oil, goat cheese, vinegar, oregano, cumin and cloves in large bowl and whisk until well blended. Set aside.
  2. For Salad: Bring 4 1/2 cups water to simmer in heavy large saucepan. Add rice and 1 teaspoon salt and stir to combine. Reduce heat to low, cover and cook until rice is cooked through, about 20 minutes. Remove from heat and let stand 5 minutes.
  3. Transfer rice to large bowl. Fluff with fork. Pour goat cheese dressing over hot rice and let cool, tossing occasionally. Mix in corn, red and green bell peppers, red and green onions and chives. Season to taste with salt and pepper. (Rice salad can be prepared 1 day ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.15 Kcal (1215 kJ)
Calories from fat 159.16 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 6.8mg 2%
Sodium 355.39mg 15%
Potassium 240.7mg 5%
Total Carbs 27.29g 9%
Sugars 6.11g 24%
Dietary Fiber 2.73g 11%
Protein 5.94g 12%
Vitamin C 53.9mg 90%
Vitamin A 1.2mg 39%
Iron 22.2mg 123%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 83.43 Kcal (349 kJ)
Calories from fat 45.77 Kcal
% Daily Value*
Total Fat 5.09g 27%
Cholesterol 1.96mg 2%
Sodium 102.19mg 15%
Potassium 69.21mg 5%
Total Carbs 7.85g 9%
Sugars 1.76g 24%
Dietary Fiber 0.78g 11%
Protein 1.71g 12%
Vitamin C 15.5mg 90%
Vitamin A 0.3mg 39%
Iron 6.4mg 123%
Calcium 21.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top