2149 gnocchi con spinaci Recipes

  • Gnocchi With Sausage & Broccoli Rabe
    gnocchi and
    7 More
    gnocchi, broccoli rabe , tough stems removed and coarsely chopped, about 8 cups, italian sausage, cut into 1/2-inch-thick pieces, pitted black oil-cured olives , preferably kalamata, halved, white wine or 1/4 cup chicken broth, garlic cloves, minced, pepper, shredded parmesan cheese
    30 min, 8 ingredients
  • Gnocchi With Tomatoes and Spinach
    gnocchi, peeled plum tomatoes, crushed garlic cloves and
    7 More
    gnocchi, peeled plum tomatoes, crushed garlic cloves, shallots, fresh red chili pepper, olive oil, fresh baby spinach, salt, black pepper, fresh basil leaf
    40 min, 10 ingredients
  • Gnocchi With Chicken and Spinach
    gnocchi , shelf-stable, olive oil and
    8 More
    gnocchi , shelf-stable, olive oil, yellow onion, finely chopped, ground chicken, garlic cloves, finely chopped, sliced mushrooms, kosher salt, black pepper, baby spinach, parmesan cheese, grated plus extra for garnish
    20 min, 10 ingredients
  • Gnocchi With Arugula, Morels, and Taleggio
    gnocchi (i used spelt , but any neutral flavoured kind wi... and
    8 More
    gnocchi (i used spelt , but any neutral flavoured kind will do), butter, garlic cloves, minced fine, chili flakes (depending on spice tolerance), morels, diced (or other available fresh mushrooms), arugula, minced, taleggio, shredded, salt and pepper, to taste, arugula leaf, for garnish
    20 min, 9 ingredients
  • Gnocchi Di Spinaci
    spinach, ricotta cheese, fresh parmesan cheese, egg and
    5 More
    spinach, ricotta cheese, fresh parmesan cheese, egg, potato starch, nutmeg, salt and pepper, water, butter
    2 hour 30 min, 9 ingredients
  • Gnocchi With Red Pepper & Rosemary Sauce
    red pepper, onion, finely chopped, extra virgin olive oil and
    6 More
    red pepper, onion, finely chopped, extra virgin olive oil, garlic clove, crushed, rosemary, finely chopped, zucchini, trimmed and finely diced, salt & freshly ground black pepper, gnocchi , ready made potato, parmesan cheese, freshly grated, plus extra for serving
    40 min, 9 ingredients
  • Gnocchi and Spicy Vodka Sauce
    vegetable oil, onion, garlic cloves, diced tomatoes, vodka and
    6 More
    vegetable oil, onion, garlic cloves, diced tomatoes, vodka, heavy whipping cream, crushed red pepper flakes, cube vegetable bouillon, oregano, basil, home-made gnocchi or store bought gnocchi
    20 min, 11 ingredients
  • Gnocchi With Braised Mushrooms and Peas Gnocchi With Braised Mushrooms and Peas
    gnocchi, extra virgin olive oil, cremini mushrooms, sliced and
    6 More
    gnocchi, extra virgin olive oil, cremini mushrooms, sliced, low sodium beef broth, thyme, frozen peas, thawed, salt and pepper, butter, coarsely chopped radicchio
    30 min, 9 ingredients
  • Gnocchi With Spinach and Yellow Squash Gnocchi With Spinach and Yellow Squash
    gnocchi, olive oil and
    7 More
    gnocchi, olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, nonfat milk, fresh ground black pepper, salt, shredded smoked gouda cheese
    20 min, 9 ingredients
  • Gnocchi and Peas in a Parmesan Sage Garlic Sauce Gnocchi and Peas in a Parmesan Sage Garlic Sauce
    gnocchi, peas, butter, fresh sage, chopped and
    5 More
    gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt
    15 min, 9 ingredients
  • Gnocchi With Garlicky Red Clam Sauce Gnocchi With Garlicky Red Clam Sauce
    gnocchi, olive oil, chopped onion, minced garlic and
    3 More
    gnocchi, olive oil, chopped onion, minced garlic, canned crushed tomatoes, undrained, chopped clams, drained, chopped fresh basil
    20 min, 7 ingredients
  • Gnocchi Mac 'n Cheese Gnocchi Mac 'n Cheese
    gnocchi, homemade (or frozen ), butter and
    10 More
    gnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste
    55 min, 12 ingredients
  • Gnocchi Gratin Gnocchi Gratin
    gnocchi, butter, all-purpose flour (about 1 1/2 oz), salt and
    8 More
    gnocchi, butter, all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, fat-free milk, fat-free , less-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, bacon slices, cooked and crumbled, grated fresh parmesan cheese
    12 ingredients
  • Gnocchi with Butter and Herbs Gnocchi with Butter and Herbs
    gnocchi (refrigerated or frozen ) and
    5 More
    gnocchi (refrigerated or frozen ), unsalted butter , cut into pieces, dijon mustard, kosher salt and pepper, fresh flat-leaf parsley, chopped, sliced chives
    6 ingredients
  • Gnocchi with Creamy Tomato-Porcini Sauce Gnocchi with Creamy Tomato-Porcini Sauce
    dried porcini mushrooms, boiling water, butter and
    4 More
    dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese
    7 ingredients
  • Gnocchi and Beef Pie: Pastissada di Manzo e Gnocchi (Mario Batali) Gnocchi and Beef Pie: Pastissada di Manzo e Gnocchi (Mario Batali)
    extra-virgin olive oil, beef , cut into cubes and
    18 More
    extra-virgin olive oil, beef , cut into cubes, salt and pepper, onions, finely chopped, stalks celery, finely chopped, garlic, sliced, carrot, finely chopped, whole peeled tomatoes, drained and crushed, red wine, fresh thyme leaves, nutmeg, cinnamon, gnocchi , recipe follows, parmigiano-reggiano, grated, baking potatoes , like russets, all-purpose flour, egg, extra large, salt, canola oil
    2 hour 45 min, 20 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients
  • Gnocchi with Sun Dried Tomatoes and Chicken Gnocchi with Sun Dried Tomatoes and Chicken
    unsalted butter, yellow or white onion, chopped and
    6 More
    unsalted butter, yellow or white onion, chopped, minced fresh parsley, sun-dried tomatoes (dry-packed), minced, boneless chicken breast, thinly sliced (optional), dry white wine, recipe bechamel sauce (below ), recipe gnocchi, uncooked , or 1 1/2 lb store-bought gnocchi, uncooked
    8 ingredients




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