Gnocchi With Sausage & Broccoli Rabe Recipe

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Gnocchi With Sausage & Broccoli Rabe
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Ingredients:

Directions:

  1. Cook gnocchi according to package directions, adding broccoli rabe during the last 5 minutes of cooking time; drain, reserving 1/4 cup cooking water.
  2. Meanwhile, in large deep nonstick skillet over medium heat, cook sausage, stirring, until browned, about 10 minutes. Over medium heat, add olives, wine, garlic and pepper. Cook, stirring often, until wine is slightly reduced, 5-7 minutes.
  3. Add gnocchi mixture; cook, stirring, 3 minutes; stir in reserved cooking water and 3/4 cup cheese until combined. Serve sprinkled with remaining 1/4 cup cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.11 Kcal (2207 kJ)
Calories from fat 416.33 Kcal
% Daily Value*
Total Fat 46.26g 71%
Cholesterol 70.34mg 23%
Sodium 837.15mg 35%
Potassium 219.88mg 5%
Total Carbs 5.67g 2%
Sugars 1.38g 6%
Dietary Fiber 2.31g 9%
Protein 19.54g 39%
Vitamin C 31.3mg 52%
Vitamin A 4.5mg 151%
Iron 116.6mg 648%
Calcium 289mg 29%
Amount Per 100 g
Calories 222.84 Kcal (933 kJ)
Calories from fat 176 Kcal
% Daily Value*
Total Fat 19.56g 71%
Cholesterol 29.74mg 23%
Sodium 353.91mg 35%
Potassium 92.96mg 5%
Total Carbs 2.4g 2%
Sugars 0.58g 6%
Dietary Fiber 0.98g 9%
Protein 8.26g 39%
Vitamin C 13.2mg 52%
Vitamin A 1.9mg 151%
Iron 49.3mg 648%
Calcium 122.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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