Gnocchi Gratin Recipe

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Ingredients

Count

Nutrition

261

Calories

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Ingredients:

Serving

1 (22-oz) package gnocchi
1 tbsp butter
1/3 cup all-purpose flour (about 1 1/2 oz)
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 cups fat-free milk
1/2 cup fat-free , less-sodium chicken broth
3/4 cup (3 oz) shredded gruyere cheese
1/3 cup chopped fresh chives
2 bacon slices, cooked and crumbled
cooking spray
1/4 cup (1 oz) grated fresh parmesan cheese

Directions:

Preheat oven to 400°.
Cook gnocchi according to package directions, omitting salt and fat. Drain.
Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, salt, and pepper to pan; cook 1 minute, stirring constantly. Gradually add milk and broth, stirring with a whisk until blended. Bring to a boil; cook until thick, stirring constantly. Remove from heat. Add Gruyère, chives, and bacon; stir until smooth. Add gnocchi; toss well.
Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with Parmesan. Bake at 400° for 20 minutes or until lightly browned. Serve immediately.
Wine note: With creamy dishes like this, the texture of the dish is as important as the flavors. A suitably rich and full-bodied white, like Chardonnay, is a good match for the richness of Gruyère and bacon. Try Mezzacorona Chardonnay Vigneti delle Dolomiti 2005 ($8), from the north of Italy. It offers bright, fresh fruit and a touch of buttery flavor to complement the cheese. -Jeffery Lindenmuth

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.49 Kcal (1095 kJ)
Calories from fat	109.52 Kcal
		% Daily Value*
Total Fat	12.17g	19%
Cholesterol	40.12mg	13%
Sodium	847.55mg	35%
Potassium	327.51mg	7%
Total Carbs	24.44g	8%
Sugars	17.82g	71%
Dietary Fiber	0.31g	1%
Protein	14.76g	30%
Vitamin C	2.2mg	4%
Iron	1.1mg	6%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	228.02 Kcal (955 kJ)
Calories from fat	95.5 Kcal
		% Daily Value*
Total Fat	10.61g	19%
Cholesterol	34.99mg	13%
Sodium	739.09mg	35%
Potassium	285.59mg	7%
Total Carbs	21.31g	8%
Sugars	15.54g	71%
Dietary Fiber	0.27g	1%
Protein	12.87g	30%
Vitamin C	1.9mg	4%
Iron	1mg	6%
Calcium	130.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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